Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you’ve ever wondered where American beef comes from, you’re in the right place. We’re going to take a look at …
If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want to take every measure to ensure that the meat you buy is safe to eat. …
Continue reading “7 Best Practices for Safe Handling of Meat”
There are few things as alluring as a fresh, juicy burger right off the grill. Unfortunately, some of us feel a pang of guilt as our eye draws towards the burger on our plate, as we fret over the unhealthy reputation of this American lunch and dinner classic. It doesn’t have to be that way! …
At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we’ve been working on beef burgers, the tastes of burger lovers have changed. That’s why we’ve introduced our Grassfed Standard Burgers. But what hasn’t changed is the demand for …
Continue reading “Certified Angus Beef: Did Someone Say Burger?”
The Very Best Burger Truck stopped by Taste of Syracuse in Syracuse, NY, to serve delicious Burgers to the masses. Our second major stop on the Very Best Burger Truck Tour, Taste of Syracuse was a truly lively and welcoming event—and boy were the attendees hungry! Let’s take a look at a quick recap including …
Continue reading “Very Best Burger Truck: Taste of Syracuse Recap”
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