Over four generations, the Schweid family has been perfecting our craft of making the Very Best Burger – and we are proud to announce the launch of our very first *nationweid campaign to spread the word about Schweid & Sons. Introducing #OpenWeid Because what better way to tell people that Schweid & Sons makes the Very …
Finally, the flat top grill. While it is not a traditional grill you think of when making your Burgers, many grillers are exploring this option to get that perfect crust on the outside of a Burger. Flat top grills have a flat grilling surface that is similar to griddle. The difference between a flat …
Next up in the Grill Debate is the gas grill. A true favorite amongst Burger grillers as it is easy to learn and use. Gas Grills Moving onto gas grills which offer many benefits to both experienced and inexperienced grillers alike. They are very popular amongst the casual grillers because they are easy to use. …
Happy National Hamburger Day! Did you know that the annual number of Burgers eaten in the US is around 50 billion?? Burgers are loved so much that every year on May 28th, we take time to celebrate National Hamburger Day. While no one knows when this unofficial holiday was created, we believe it was created by someone who wanted to appreciate the beauty that is …
At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to love meat and still be …
Continue reading “How Certified Humane Raised & Handled Beef Remains a Cut Above”
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