How To Make The Ainsworth’s Bourbon Burger — Recipe
- May 3, 2016
- Joe Gorgone
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If we had to choose just two things that make up the DNA of American cuisine, it would probably have to be Burgers and barbecue. They’re great on an individual basis, and even better when they join forces. Of course, they also pair well with another American classic: bourbon. So when our friend Chef Stephen Yen from …
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