The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects

The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar …

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