The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host
- February 5, 2015
- Joe Gorgone
- Leave a comment
The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with fresh vegetables from her grandpa’s …
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons