Last updated: January 15, 2021 What is Wagyu beef and is it healthy? You’ve seen the signs at the grocery store and you’ve heard mentions of it by foodies, but what makes Wagyu beef, well, Wagyu? Today, we’re going to dive in and talk about where Wagyu beef comes from and what makes it so …
Continue reading “Wagyu Beef – What You Need to Know: Cattle Breeds”
At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to love meat and still be …
Continue reading “How Certified Humane Raised & Handled Beef Remains a Cut Above”
At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we’ve been working on beef burgers, the tastes of burger lovers have changed. That’s why we’ve introduced our Grassfed Standard Burgers. But what hasn’t changed is the demand for …
Continue reading “Certified Angus Beef: Did Someone Say Burger?”
At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Brisket is probably the most well-known of the beef cuts, and one of the most upward trending for Burgers. Today, let’s take a look at what it is …
Continue reading “What is Brisket: Everything You Need To Know”
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