The 5 Hazards of Grinding Your Own Beef

The 5 Hazards of Grinding Your Own Beef

December 7, 2015
Joe Gorgone
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There is something indescribably cool about grinding your own Burger meat. Whether it’s just a sense of DIY accomplishment or some deeper, atavistic trigger, twisting that gear just feels good. Trust us, we know, that’s how this company started. But how efficient is it to grind your own Burgers for your restaurant? It’s definitely fun …

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What Is Certified Angus Beef®?

January 2, 2015
Joe Gorgone
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You’ve seen the symbol right? Perhaps at your local grocery store in the butcher section or the meat counter? Or maybe you saw it on the menu at your favorite restaurant. According to a 2013 Firebox Research and Strategy report, 94% of people surveyed recognized the logo. That makes it the #1 most recognized brand of …

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