What’s The Deal with Fat in Ground Beef?

• January 30, 2026
• Sophia Vitale
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If you’ve ever stood in the meat aisle staring at those numbers on a ground beef label (75/25, 80/20, 85/15, 90/10), you might have wondered: What’s the deal with fat in ground beef? Does more fat mean more flavor? Is it unhealthy? And what’s the difference between all these ratios anyway? At Schweid & Sons, …

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