How To Make Dino’s Steeler Burger — Recipe

January 31, 2017 | Joe Gorgone

The Cattle Call: Andrew Zurica, Hard Times Sundaes
3 Grilling Tips For a Juicier Burger
Very Best Burger Truck: Taste of Syracuse Recap
How To Make Andrew Zurica’s Bacon Cheeseburger — Recipe

Burger Emoji Debate: Cheese Up Or Down?

October 30, 2017 | Joe Gorgone

The Internet erupted Sunday when it was pointed out in a Tweet by writer Thomas Baekdal that there is a glaring difference between the Burger emojis provided by Apple and Google. I think we need to have a discussion about how Google's burger emoji is placing the cheese underneath the... READ MORE

Food Film Fest – Event Recap

October 26, 2017 | Joe Gorgone

The 2017 NYC Food Film Festival has come to a close. But what an amazing ride it's been! We got to taste recipes pioneered by James Beard, the New York favorite chopped cheese sandwich, savory ramen, and classic brunch fair. Chefs from around New York—including Keizo Shimamoto (Ramen Burger &... READ MORE

Food Film Festival 2017: Preview

October 12, 2017 | Joe Gorgone

The Food Film Festival™ specializes in creating multisensory food and film experiences. At their events, guests watch films about food and simultaneously taste the exact dishes they see on the screen...right in their seats! Now in its 11th year, The Food Film Festival is a multi-day, competitive, film festival held each... READ MORE

Rodeo Burger

September 26, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Rodeo Burger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, Aged White Cheddar, Bacon, Bread & Butter Pickle Chips, Fried Onion Rings ((depending on size)), BBQ sauce, Iceberg Lettuce, Pretzel Bun, Prepare Onion Rings and set aside. In a pan on high heat, cook bacon to desired... READ MORE

National Cheeseburger Day

September 18, 2017 | Joe Gorgone

As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it’s a great excuse (as if you needed one) to load up on the best Cheeseburgers around. Adding cheese to... READ MORE

Hatch Green Chile Burger

September 18, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Hatch Green Chile Burger - - Schweid & Sons Signature Series: The Chuck Brisket, Large Yellow Onion ((diced)), Butter, Eggs, Worcestershire Sauce, Montreal Steak Seasoning, Hatch Green Chile ((coarsely chopped)), White American Cheese, Martin's Potato Roll, Mayo, Liquid Smoke, Lemon Juice ((freshly squeezed)), Sriracha Sauce ((to taste)), In a large... READ MORE

Sirloin: Everything You Need To Know

September 14, 2017 | Joe Gorgone

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Sirloin is probably one of the most well known of the beef cuts. Today, let’s take a look at what Sirloin is and... READ MORE

The Artisan Burger

September 12, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Artisan Burger - - Schweid & Sons The One Percenter Burger, Red Pear ((thinly sliced)), Toasted Pecans, Balsamic Vinaigrette, Blue Cheese ((crumbled)), Arugula, Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.; Bring a medium pan to low heat and toast... READ MORE

Tailgate Burgers Grilling

Burger Grilling Tips To Kickoff Tailgate Season

September 7, 2017 | Joe Gorgone

Labor Day has come and gone, and summer is (almost) officially behind us. But that's no reason not to keep grilling up your favorite Burgers! Fall means tailgate season is ready and waiting for you! But don't head out to the stadium just yet. Unlike backyard barbecues, tailgates have their... READ MORE

5 Burgers To Rock Labor Day Weekend

August 31, 2017 | Joe Gorgone

Since Labor Day is the unofficial end of summer, why not go out with a bang at your weekend cookout? Since Burgers are always on the menu, we've put together a list of the 5 Burgers that will rock your cookout and leave your guests super impressed. Sometimes keeping it... READ MORE

Egg Over Easy Burger

August 29, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Egg Over Easy Burger - - Schweid & Sons Butcher's Blend Burger, egg, Butter, Yellow American Cheese, Ketchup, Sriracha Sauce ((or other desired hot sauce)), English Muffin, Kosher Salt ((to taste)), Black Pepper ((to taste)), Cook your Burger to order (4-5 minutes per side on High Heat will usually yield... READ MORE

Top 10 Sauces To Spice Up Your Burger

August 24, 2017 | Joe Gorgone

There are so many factors that go into making a truly great Burger. One of the key ingredients that helps set phenomenal Burgers apart is sauces. While the traditional staples (Ketchup, Mayonnaise, and Mustard) are certainly always an option, experimenting with less traditional (and sometimes avant-garde) sauces can bring out... READ MORE

The Sprouted Burger

August 22, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Sprouted Burger - - Schweid & Sons Grass Fed Standard Burger, Swiss Cheese, Red onion ((thinly sliced)), Alfalfa Sprouts, Whole Grain Mustard, Ketchup, Whole Wheat Bun, Lightly toast the inside of the bun. Set aside.; Cook your Burger to order (4-5 minutes per side on high heat will yield... READ MORE

Burgers On The Go: How To Pick A Portable Grill

August 10, 2017 | Joe Gorgone

Whether you're prepping for tailgate season, planning on having a cookout in the park, or just want to cook up fresh Burgers wherever you are, having a go-to portable grill that you can depend on is vital. With so many options out there, discerning what your ideal use will be... READ MORE

Very Best Burger Truck: Tour Recap

August 3, 2017 | Joe Gorgone

After over ten weeks, nine cities, and thousands of Burgers served, The Very Best Burger Truck Tour is finally over. It's been a fun ride, and we know it wouldn't have been a success without all of you who enjoyed our Burgers at every stop. Thank you! And special thank... READ MORE

The Atlanta Special

August 3, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Atlanta Special - - Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket, Cole Slaw, Stubb's Moppin' Sauce, Kosher Salt, White Bread Bun, Lightly toast the inside of the bun. Set aside.; Lightly season Burger with Kosher Salt.; Cook your Burger to order (4-5 minutes per side on high... READ MORE

The Kobe-yashi Maru Burger

August 3, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Kobe-yashi Maru Burger - - Schweid & Sons Katana Blend Burger, Kikkoman Teriyaki Glaze, Pickled Ginger, Sliced Daikon, Shredded Green Cabbage, Kosher Salt, Sesame Seed Brioche Bun, Lightly toast the inside of the bun. Set aside.; Lightly season Burger with Kosher Salt.; Cook your Burger to order (4-5 minutes... READ MORE

Brisket: Everything You Need To Know

July 24, 2017 | Joe Gorgone

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Brisket is probably the most well known of the beef cuts, and one of the most upward trending for Burgers. Today, let’s take... READ MORE

Very Best Burger Truck: Taste Of Buffalo Recap

July 20, 2017 | Joe Gorgone

The Very Best Burger Truck visited the Taste of Buffalo and served an homage to the city: The Buffalo Burger. The Buffalo Burger features Schweid & Sons Signature Series: The Chuck Brisket, Buffalo sauce, Blue Cheese Dressing, Lettuce, and Tomato, on a Martin's Potato Roll. Click here to see photos... READ MORE

Very Best Burger Truck: Giant National BBQ Battle Recap

July 3, 2017 | Joe Gorgone

The Very Best Burger Truck visited the Giant National BBQ Battle in our nation's capital, Washington, D.C., last weekend to sample delicious Burgers hungry attendees. We sampled our BBQ Slaw Burger, an homage to traditional BBQ flavors, featuring BBQ sauce, coleslaw, and cheddar cheese on a Martin's Potato Roll. Cattle... READ MORE

Top 3 Burger Grilling Tips To Rock Your Fourth of July

June 29, 2017 | Joe Gorgone

Are you ready to grill it up this Fourth of July Weekend? Just in case you're not prepared, we've got you covered with some quick tips for grilling The Very Best Burger this weekend. Top 3 Burger Grilling Tips For Fourth Of July Weekend Make Sure Your Grill Is In... READ MORE

Very Best Burger Truck: Brews, BBQ & Bourbon Recap

June 29, 2017 | Joe Gorgone

The Very Best Burger Truck visited the Detroit area for the Brews, BBQ & Bourbon festival in Ferndale, MI, to serve a delicious Pretzel Pub Burger to the hungry attendees there.  Click here to view photos from the event. Cattle Call: @Eyes_of_a_foodie What is your favorite Burger from childhood? My... READ MORE

Classic Bacon Cheeseburger

June 20, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Classic Bacon Cheeseburger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, American Cheese, Bacon, Martin's Potato Roll, Cook Bacon until almost crisp. Set aside.; Lightly toast Martin's Potato Roll. Set aside.; Cook your Burger to order (4-5 minutes per side on high heat will usually yield a... READ MORE

The BBQ Slaw Burger

June 20, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The BBQ Slaw Burger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, Cole Slaw, cheddar cheese, BBQ sauce, Martin's Potato Roll, Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking,... READ MORE

The Buffalo Burger

June 20, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Buffalo Burger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, Green Leaf Lettuce, tomato, Blue Cheese Dressing, Buffalo Sauce, Martin's Potato Roll, Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger).; Build Your Burger: Bottom Bun,... READ MORE

Very Best Burger Truck: Taste of Charlotte Recap

June 19, 2017 | Joe Gorgone

The Very Best Burger Truck stopped by Taste of Charlotte in Charlotte, NC, to sample delicious Burgers to the masses two weeks ago. We spent three days serving a Burger created just for the people of Charlotte: The Pimento Burger. This delicious Burger build featured a local favorite, pimento cheese,... READ MORE

The Pretzel Pub Burger

June 16, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Pretzel Pub Burger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, Pub Cheese, Yellow Onion ((thinly sliced)), Pretzel Bun, Sautee Yellow Onion over low heat for at least 15 minutes, stirring occasionally. Continue sauteeing until onions become caramelized and appear semi-translucent. Set aside.; Cook Burger to... READ MORE

The Italiano Burger

June 13, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Italiano Burger - - Schweid & Sons One Percenter Burger, Speck ((broken into pieces)), Plum Tomato, Fontina, Arugula, Asiago Cheese ((freshly grated)), Ciabatta Roll ((lightly toasted)), Pesto Sauce, Break Speck up into small Nickle-size pieces and set aside. Slice Plum Tomato and set aside. Grate Asiago and set aside.;... READ MORE

Very Best Burger Truck: Taste of Syracuse Recap

June 9, 2017 | Joe Gorgone

The Very Best Burger Truck stopped by Taste of Syracuse in Syracuse, NY, to serve delicious Burgers to the masses. Our second major stop on the Very Best Burger Truck Tour, Taste of Syracuse was a truly lively and welcoming event—and boy were the attendees hungry! Let's take a look... READ MORE

Pimento Burger

June 7, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Pimento Burger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, Tomato, Pimento Cheese, Peppered Bacon, Martin's Potato Roll, Cook Peppered Bacon until almost crisp. Set aside.; Cook Burger to order (4-5 minutes per side for Medium Rare).; Build Your Burger: Martin's Potato Roll Bottom, Burger, Peppered Bacon,... READ MORE

American Classic Cheeseburger

May 31, 2017 | Joe Gorgone

[wpurp-searchable-recipe]American Classic Cheeseburger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, American Cheese, Iceberg Lettuce, Tomato, Bacon, Brioche Bun, Cook Bacon on high heat until almost crisp. Set aside.; Cook Burger to order (4-5 minutes per side on high heat for Medium Rare). Add American Cheese approximately... READ MORE

How To Make The Tex Mex Burger — Recipe

May 31, 2017 | Joe Gorgone

Burgers come in many different shapes, sizes, and flavor combinations. Have you ever wished you could experience the Southwest flavors of Tex-Mex cuisine in a delicious Burger? Well, now you can! We've taken the flavors that have come to define Tex-Mex and put them to use in this delicious Burger... READ MORE

The Tex Mex Burger

May 30, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Tex Mex Burger - - The Tex Mex Burger: Schweid & Sons Signature Series: The Chuck Brisket, Hass Avocado, Red onion ((thinly sliced)), tomato ((sliced)), Cilantro ((chopped)), Lime Juice ((freshly squeezed)), Cojita Cheese, salt & pepper ((to taste)), Chipotle Mayo ((to taste)), Ciabatta Roll, Chipotle Mayo: Mayo, Cholula Hot... READ MORE

Very Best Burger Truck: Rittenhouse Row Recap

May 26, 2017 | Joe Gorgone

Last weekend The Very Best Burger Truck paid a visit to sunny Philadelphia and participated in the Rittenhouse Row Spring Festival. A large, all-day event, the Spring Festival saw vendors from all different industries selling their wares, live music performances, and other fun activities. We sampled our Signature Series: The... READ MORE

5 Burger Grilling Tips To Rock Your Memorial Day Weekend

May 26, 2017 | Joe Gorgone

Memorial Day is right around the corner, and you know what that means: Grilling Season has finally arrived! Whether you're planning a huge backyard barbecue or just sitting back with a few friends and family, making the most of your grill is key. We put together 5 Burger grilling tips... READ MORE

How To Make The Philly Cheesesteak Burger — Recipe

May 23, 2017 | Joe Gorgone

Every city in America has its own unique flavors and cuisines that have become synonymous with those cities. Philadelphia, for example, has become synonymous with the delicious and ever-greasy Philly Cheesesteak sandwich. While there is some debate as to the proper way to order a Philly Cheesesteak (onions and Whiz, etc.),... READ MORE

Philly Cheesesteak Burger

May 23, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Philly Cheesesteak Burger - - Schweid & Sons Signature Series: The Chuck Brisket Burger, Provolone, Bell Pepper ((sliced into thin slivers)), Yellow Onion ((sliced into thin slivers)), Kosher Salt ((to taste)), Kaiser Roll, Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become... READ MORE

Westchester Wine & Food Festival – Burger & Beer Blast 2017

May 8, 2017 | Joe Gorgone

Schweid & Sons is proud to once again be the Official Ground Beef Sponsor of the Westchester Wine & Food Festival Burger & Beer Blast! Every year the best restaurants in the Westchester area come together to battle it out for the title of Best Burger in Westchester. As part... READ MORE

How To Make The Highway 64 Burger — Recipe

April 18, 2017 | Joe Gorgone

We were in the mood for a classic American Cheeseburger made by a down-to-earth local treasure lately. So we took to the road and paid a visit to our pals at H-Street Kitchen in Raleigh, NC. From the Hillsborough Street setting to the restaurant name on the marquee H-Street Kitchen is definitely... READ MORE

Highway 64 Burger

April 18, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Highway 64 Burger - - Schweid & Sons All Natural Burger, American Cheese, Red Onion ((sliced)), Tomato ((sliced)), Lettuce ((leaf)), H-Street Secret Sauce, Brioche Bun, Cook Burger to order (4-5 minutes per side for medium rare).; When Burger is almost cooked, add cheese and allow to melt.; Build Your Burger:... READ MORE

Chuck: Everything You Need to Know

April 13, 2017 | Joe Gorgone

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Chuck is probably the most well known of the beef cuts, and one of the most popular for Burgers. Today, let's take a... READ MORE

How To Build A Multi-Stack Burger

April 6, 2017 | Joe Gorgone

You've seen them: those enormous multi-stack Burgers, double and triple and quadruple towers. They're always a wonder to behold. Part of the reason is no doubt due to how precariously they stand. With so many restaurants with a multi-stack Burger on their menus, it's a wonder how they don't fall over... READ MORE

How To Make A Southern BBQ Cheeseburger — Recipe

April 4, 2017 | Joe Gorgone

Love classic southern BBQ flavors on your Burger? We thought so. That's why we put together this BBQ-lover's delight at a recent food show. The Southern BBQ Cheeseburger features all those flavors you love so well—from BBQ sauce to cole slaw to crispy bacon, this is the Burger for you.... READ MORE

Southern BBQ Cheeseburger

April 4, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Pork Bomb Burger - - Schweid & Sons The Royal Choice Burger, Cheese Sauce, Bacon, Cole Slaw, Frizzled Onions, BBQ sauce, White Bread Bun, Butter, Flour, Milk, Extra Sharp Cheddar ((shredded)), American Cheese ((shredded)), salt & pepper ((to taste)), Cook bacon in skillet until almost crisp. Set aside.; Make cheese... READ MORE

The Cattle Call: Brunch Boys

March 30, 2017 | Joe Gorgone

The quest for brunch has never been more delicious. Jeremy Jacobowitz, President of The Brunch Boys, spends his days scouring every nook and cranny of NYC in search of the perfect brunch. And his adventures have uncovered delicious results. Jeremy's roots are firmly planted in food and media, from early... READ MORE

Pimento Cheese Burger

March 28, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Pimento Cheese Burger - - Pimento Cheese Burger: Schweid & Sons Butcher's Blend Burger, Pimento Cheese, Lettuce, tomato, Brioche Bun, Pimento Cheese: Extra Sharp Cheddar, Cream Cheese ((softened)), Pimento ((diced)), Mayonnaise, Garlic Powder, Cayenne Pepper, salt ((to taste)), Black Pepper ((to taste)), Pimento Cheese Burger: Cook your Burger to order... READ MORE

How To Make The Pimento Cheese Burger

March 28, 2017 | Joe Gorgone

Do you love cheese? Do you love spicy cheese? Then this Burger recipe is for you. We recently paid a visit to Hickory Tavern in Charlotte, NC, to taste their take on a Pimento Burger. And, boy, was it delicious! We jotted down the Burger build so we could share... READ MORE

How To Clean A Grill In Under 20 Minutes

March 23, 2017 | Joe Gorgone

Spring has finally arrived, and the itch to fire up the grill and throw on some Burgers will soon be too tempting not to scratch. But it might be a while since the last time you cooked on the grill. Is it clean? Have the winter elements taken a toll... READ MORE

How To Make The Maxx Burger — Recipe

March 21, 2017 | Joe Gorgone

Sometimes when you're building a Burger you need to step your game up and take it to the max! That's exactly what the brilliant minds at Burtons Grill & Bar did with their Maxx Burger. At a recent visit to their newest location in Charlotte, NC, we ordered up one... READ MORE

The Maxx Burger

March 21, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Maxx Burger - - Schweid & Sons C.A.B. Butcher's Blend, American Cheese, Lettuce ((shredded)), Tomato ((sliced)), Pickle Chips, Fried Onion Strings, Special Sauce, White Bread Bun, Cook your Burger to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burger.; Place open... READ MORE

The Top Three Most Popular Cattle Breeds For Burgers

March 16, 2017 | Joe Gorgone

In today's day and age it's easy to blindly accept where our food comes from since it's often prepared and packaged for us in neat plastic containers. But if you're a true Burger fanatic (or someone who takes pride in learning about what they eat), discovering where your Burgers come... READ MORE

How To Make The Triple D — Recipe

March 14, 2017 | Joe Gorgone

We recently visited our local BGR The Burger Joint location in South Orange, NJ, for a taste of what makes BGR so great. While there we ordered up a Triple D, a Burger with a lot of kick and extra mojo. Suffice it to say, the Burger was incredible. Part... READ MORE

The Triple D

March 14, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Triple D - - Schweid & Sons Butcher's Blend, egg, Applewood Smoked Bacon, jalapeño ((sliced)), cheddar cheese, Bun ((toasted)), Mojo Sauce, Grill sliced jalapeños until skin is cracked and partially blackened. Set aside.; Cook bacon in skillet until almost crisp. Set aside.; Cook Burger to order (4-5 minutes per... READ MORE

3 Grilling Tips For a Juicier Burger

March 9, 2017 | Joe Gorgone

One of the best features of a perfect Burger is the juiciness of each tender bite. When coupled with a delightful crunch, a juicy Burger will never fail to satisfy. That said, it's easier than you think to overcook and dry out your Burger. To avoid this, we've identified three... READ MORE

How To Make The Hilton Burger — Recipe

March 7, 2017 | Joe Gorgone

When you step into a Hilton you expect the best: from service to hospitality to food. That's where Schweid & Sons comes in. The Hilton Burger features our very own Katana Blend, made from premium cuts of Wagyu beef for high marbling and beefy flavor. And this Burger build really... READ MORE

The Hilton

March 7, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Hilton - - Schweid & Sons The Katana Blend, egg, Swiss Cheese, Bacon, Lettuce ((leaf)), tomato ((sliced)), Brioche Bun, Cook your bacon on high heat until almost crisp. Remove from heat and set aside.; Cook your Burgers to order (4-5 minutes per side on high heat for medium rare).... READ MORE

SOBEWFF® 2017 — Burger Bash Recap

March 2, 2017 | Joe Gorgone

The Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray is finally over. But the memories we made there will never fade (especially since we've got all these photos!). Let's take a walk through the... READ MORE

The Black Iron

February 28, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Black Iron - The Black Iron is the iconic namesake Burger of Black Iron Burger, the Zagat-rated #1 Burger Joint in New York City. - Schweid & Sons "The All Natural" Burger, Horseradish Cheddar, Caramelized onions ((sauteed in stout)), Horseradish Mayo, brioche bun, 1. Saute your onions (sliced) in... READ MORE

How To Make The Black Iron Burger — Recipe

February 28, 2017 | Joe Gorgone

Last week we endeavored to learn more about that quintessential Burger joint in Manhattan known as Black Iron Burger. During our Cattle Call interview it became clear that Black Iron is a force to be reckoned with, creating unique Burger builds to satisfy every taste, even the ones you didn't... READ MORE

The Cattle Call: Black Iron Burger

February 23, 2017 | Joe Gorgone

Black Iron Burger has become a mainstay in the Manhattan Burger scene over the last three years. This is in no doubt due to the change of vision Victor Ortega and his creative team brought to the brand when they landed on the American culinary landscape from their native Spain. Named... READ MORE

The Cattle Call: Rev Run, Jill Martin, & David Bromstad

February 21, 2017 | Joe Gorgone

In a Special Edition of The Cattle Call presented by Schweid & Sons, we sit down with some of our judges for this year's The Very Best Burger Award at the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid &... READ MORE

SOBEWFF® 2017 — The Very Best Burger Award Participants Preview

February 16, 2017 | Joe Gorgone

The Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray is almost here. Earlier this week we introduced you to our esteemed panel of judges for The Very Best Burger Award. Today, let’s take a look at... READ MORE

SOBEWFF® 2017 — The Very Best Burger Award Judges Preview

February 14, 2017 | Joe Gorgone

The Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray is fast approaching! We are pleased to present The Very Best Burger Award once again this year, and last week discussed how it is quickly on... READ MORE

SOBEWFF® 2017 — Top 10 Iconic Awards

February 9, 2017 | Joe Gorgone

As the Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray at #SOBEFEST draws nearer, we at Schweid & Sons are preparing for the most anticipated portion of the evening: the awarding of The Very Best Burger Award. But just how special is that award? And how... READ MORE

SOBEWFF® 2017 — Contest

February 7, 2017 | Joe Gorgone

The Food Network & Cooking Channel South Beach Wine & Food Festival is right around the corner, and we're celebrating all month on our blog! Last week we gave you a quick preview of what was in store. Today, we're kicking off the fun with our Schweid & Sons SOBEWFF® 2017 Contest!... READ MORE

SOBEWFF® 2017 — Schweid & Sons Preview

February 2, 2017 | Joe Gorgone

It's that time of year again! When all the Burger lovers of the world convene on a single stretch of Miami Beach to eat their fill of the Very Best Burger. We are happy to announce that Schweid & Sons is once again sponsoring the Heineken Light Burger Bash presented by... READ MORE

How To Make Dino’s Steeler Burger — Recipe

January 31, 2017 | Joe Gorgone

You don't have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino's Sports Lounge. This behemoth features a Schweid & Sons Butcher's Blend Burger topped with tomato, onions, bacon, and a fried egg. But what's most important about this creation is the audible... READ MORE

The Cattle Call: Andrew Zurica, Hard Times Sundaes

January 26, 2017 | Joe Gorgone

Andrew Zurica is the chef and owner of Hard Times Sundaes, NY’s #1 Burger Truck. Hard Times Sundaes has two permanent locations at Urbanspace Vanderbilt and Dekalb Market Hall. Before building the Hard Times Sundaes brand, Andrew owned another restaurant, Luncheonette, in Mill Basin, Brooklyn. Hurricane Sandy brought an end... READ MORE

How To Make The Bed & Breakfast Burger — Recipe

January 24, 2017 | Joe Gorgone

If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this recipe. The Bed & Breakfast Burger is a 5-star treat to your senses. It features a... READ MORE

Flat Top Grill or Charcoal Grill: What Makes The Perfect Burger?

January 19, 2017 | Joe Gorgone

The flat top grill versus the ol’ charcoal grill—which is best for cooking Burgers? Asking such a question is likely to cause a "heated" argument among Burger aficionados everywhere. However, we would be remiss if we didn’t preface this topic with the phrase: "based on your own preferences." Let’s dig... READ MORE

The Nightmare Burger

January 18, 2017 | Joe Gorgone

[wpurp-searchable-recipe]The Nightmare Burger - - Schweid & Sons Angus Butcher's Blend, Swiss Cheese, Pub 570 Homemade Chili, Red onion, tomato, Ace Bakery Burger Bun, 1. On high heat, cook your Burger to order (4-5 minutes per side for medium-rare).; 2. When Burger is just about done, add slice of Swiss... READ MORE

Dino’s Steeler Burger

January 18, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Dino's Steeler Burger - - Steeler Burger: Schweid & Sons Butcher's Blend, American Cheese, Bacon, Yellow Onion ((sliced)), Butter, Large Egg, Lettuce, tomato ((sliced)), Grilled Cheese Sandwich, Grilled Cheese Sandwich: White Bread, American Cheese, Butter, Steeler Burger: 1. In a pan over medium-high heat, melt butter until golden. Add onions... READ MORE

Bed & Breakfast Burger

January 18, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Bed & Breakfast Burger - - Bed & Breakfast Burger: Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket, Baby Spinach ((raw)), Large Red Onion ((thinly sliced)), Monterey Jack Cheese, Bacon, Breakfast Sausage, Butter, Large Eggs, Southwest Mayo, Martin's Potato Rolls, Southwest Mayo: Mayo, Ketchup, Chili Powder, Chipotle Powder, Lime... READ MORE

How To Make The Boursin® Burger — Recipe

January 17, 2017 | Joe Gorgone

How do you like your Cheeseburgers—with golden yellow American dripping down the sides? What if we told you there was another way? Another way to enjoy a Cheeseburger that was simple and delicate (and kept your hands clean). That's where the Boursin® Burger comes in. A craft of love and... READ MORE

Boursin® Burger

January 16, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Boursin® Burger - The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun. - Schweid & Sons "The Prime Burger", Yellow Onions ((sliced... READ MORE

10 Tips For Winter Burger Grilling

January 12, 2017 | Joe Gorgone

Baby, it's cold outside. But we know that's not stopping you from cooking up the Burgers you love. Before you head out into the winter cold, make sure you're prepared. While the method for optimally cooking Burgers remains the same—cook on high heat, flip only once if possible, use the... READ MORE

How To Make A Bacon Cheddar Burger — Recipe

January 10, 2017 | Joe Gorgone

As the winter creeps on and the days grow colder, hunger for a hearty and soul-warming Burger grows. That's where Sarah Street Bar & Grill comes in. Their Bacon Cheddar Burger is piled high with flavorful, melted cheddar cheese, garlic pickles, lettuce, tomato, and crispy applewood smoked bacon. All of... READ MORE

Bacon Cheddar Burger

January 9, 2017 | Joe Gorgone

[wpurp-searchable-recipe]Bacon Cheddar Burger - - Schweid & Sons Butcher's Blend, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Garlic Pickle ((sliced into medallions)), Brioche Bun, 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.; 2. Cook Burger to order (4-5 minutes per side for medium rare, on high... READ MORE

Lean vs Fat: What’s The Perfect Ratio For Burgers?

January 5, 2017 | Joe Gorgone

Fat is just as important in a Burger as the meat used to make it. While the meat contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. But before you can select which ratio is best for your Burgers, you... READ MORE

How To Make The New Year’s Tower Burger — Recipe

January 3, 2017 | Joe Gorgone

Happy New Year! We're starting off 2017 with a bang with our New Year's Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that's guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck... READ MORE

New Year’s Tower Burger

January 3, 2017 | Joe Gorgone

[wpurp-searchable-recipe]New Year's Tower Burger - - Shcweid & Sons The C.A.B. Custom Blend: Chuck Brisket, tomato ((sliced)), Green Leaf Lettuce, American Cheese, Martin's Potato Roll, 1. Season your Shcweid & Sons The C.A.B. Custom Blend: Chuck Brisket Burgers with kosher salt and place on flat top grill at high heat.... READ MORE

Dirty Double from Dirty Burger

The Top 10 Burger Recipes of 2016

December 27, 2016 | Joe Gorgone

This year has been huge for Burgers all around the world. We've seen Burgers with oddball buns, novelty Burgers riffing on popular culture, and more. Today, let's take a look back at the top ten Burger recipes we've shared with you during 2016. This list will not only get you... READ MORE

How To Make The Grass Is Greener Burger — Recipe

December 20, 2016 | Joe Gorgone

They say that the grass is always greener on the "other" side. We say it's plenty green right here. Our evidence? The Grass Is Greener Burger, featuring two 8-ounce The Grass Fed Standard Burgers, will satisfy the Burger-lover in you and then some. This beauty is complete with melted American... READ MORE

Grass Is Greener Burger

December 19, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Grass Is Greener Burger - - Schweid & Sons The Grass Fed Standard, Caramelized onions, American Cheese, Hickory Smoked Bacon, tomato ((sliced)), Iceberg Lettuce ((shredded)), brioche bun, 1. Grill your Burgers to order. About two minutes before they're done, top with American cheese slices. Keep on heat until cheese is... READ MORE

How To Make The 8 Seconds Burger — Recipe

December 13, 2016 | Joe Gorgone

If you've ever watched a rodeo (or ridden a mechanical bull—or a real one) you know that thrilling feeling as the rider is pushed to the edge of his or her limits just before their tossed to the ground. That same sensation is replicated ten-fold by the 8 Seconds Burger... READ MORE

8 Seconds Burger

December 12, 2016 | Joe Gorgone

[wpurp-searchable-recipe]8 Seconds Burger - - Schweid & Sons CAB Butcher's Blend, Fried Onion Rings, BBQ Sauce, Shishito Peppers, Cheddar Cheese, Brioche Bun, 1. Cook your Burger to order (we recommend medium rare for a juicy bite).; 2. Add your Cheddar cheese just before the Burger is done cooking and allow... READ MORE

How To Make The BBP Dallas Burger — Recipe

December 6, 2016 | Joe Gorgone

Sometimes the places we live offer us the greatest inspiration when it comes to food. So much so that our Burgers take on the regional and cultural flavors they're based on. This premise is proven especially true by the Dallas Burger from Bobby's Burger Palace. Featuring tangy coleslaw, spicy Monterey... READ MORE

Dallas Burger

December 2, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Dallas Burger - - Schweid & Sons CAB Butcher's Blend, Cole Slaw, Monterey Jack Cheese, Sliced Pickles, BBQ sauce, Sesame Seed Bun, Potato Chips ((optional)), 1. Cook Burger to order (we recommend cooking to medium rare for a juicier, more flavorful Burger).; 2. Add slice of Monterey Jack Cheese to... READ MORE

How To Make The Mustache Ride — Recipe

November 29, 2016 | Joe Gorgone

You know your Burger is ready to party when it brings its own mustache. That's exactly what you get with the Mustache Ride. Created by Chef Stephen Yen of The Ainsworth and Paige Hospitality Group, the Mustache Ride is the feature Burger for this year's Movember/No Shave November celebration. The... READ MORE

The Mustache Ride

November 28, 2016 | Joe Gorgone

[wpurp-searchable-recipe]The Mustache Ride - - Schweid & Sons CAB Butcher's Blend, Caramelized onions, Habanero Bacon Chili Jam, cheddar cheese, Red Leaf Lettuce, brioche bun, 1. Grill the Burger to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).; 2. Place... READ MORE

How To Make Hamburger Thanksgiving Stuffing — Recipe

November 22, 2016 | Joe Gorgone

Thanksgiving is only a few days away, and to celebrate we're bringing you a recipe you can prepare and share with your whole family (even your in-laws)! Every true Burger lover does whatever it takes to make Burgers a part of every meal—from Hamburger empanadas to chili loaded fries and more—Burgers are... READ MORE

Hamburger Stuffing

November 17, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Hamburger Stuffing - - Schweid & Sons Butcher's Blend Ground Beef, Spanish Onions ((chopped & cooked to translucent in butter)), Beef Broth, water, garlic ((chopped)), Black Pepper ((ground)), Ground Sage, egg, Martin's Sandwich Potato Rolls ((torn up into small pieces)), 1. Heat oven to 350°F.; 2. In a small sauce... READ MORE

How To Make Cheeseburger Patty Melts — Recipe

November 15, 2016 | Joe Gorgone

There is something to be said about comfort food. It warms you up on cold, rainy days and it brings with it some of the most exciting flavors you can experience in food. The Patty Melt is no exception. A mix between a Burger and a grilled cheese sandwich, the... READ MORE

How To Make Slow Cooker Sloppy Joes — Recipe

November 8, 2016 | Joe Gorgone

We know there are those times when you crave the juicy flavor of a Burger, but want a change of pace from your usual Burger builds. And that's okay. We've got you covered. Take this recipe for a Sloppy Joe made in a slow cooker for example. It give you... READ MORE

Cheeseburger Patty Melt

November 7, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Cheeseburger Patty Melt - - Schweid & Sons The Prime Burger, Canola Oil, Yellow Onion ((thinly sliced)), Martin's Potato Bread, American Cheese, Unsalted Butter ((softened)), Salt & Pepper ((to taste)), 1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.; 2. Heat 2 tbsp. oil in a... READ MORE

Slow Cooker Sloppy Joe

November 7, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Slow Cooker Sloppy Joe - - Schweid & Sons The One Percenter, onion ((chopped)), Garlic Powder, Yellow Mustard, Ketchup, Brown Sugar, salt, Ground Black pepper, Martin's Sandwich Potato Rolls, Shredded Cheese ((optional)), 1. Brown Schweid & Sons The One Percenter ground beef in a saucepan over medium heat.; 2. Combine... READ MORE

How To Make The Wall Burger — Recipe

November 3, 2016 | Joe Gorgone

Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six... READ MORE

How To Make The Heirloom Hillary Burger — Recipe

November 1, 2016 | Joe Gorgone

Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six... READ MORE

The Wall

October 28, 2016 | Joe Gorgone

[wpurp-searchable-recipe]The Wall - - Schweid & Sons CAB Butcher's Blend Burger, Fresh Avocado ((sliced)), Chili Lime Seasoning, Pico De Gallo, Cojita Cheese, Fresh Crema, 1. Rub your Burger with Chili Lime seasoning and cook to order (medium rare is the way to go to bring out the most flavor and... READ MORE

The Heirloom Hillary

October 28, 2016 | Joe Gorgone

[wpurp-searchable-recipe]The Heirloom Hillary - - Schweid & Sons C.A.B. Butcher's Blend Burger, Heirloom Tomato ((sliced)), Basil Leaves ((garnish)), Balsamic Reduction, Extra Virgin Olive Oil, Smoked Maldon Sea Salt ((to taste)), Sesame Brioche Bun, Burrata Cheese, 1. Cook your Burger to order (medium rare is the way to go to bring... READ MORE

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