easy korean ground beef bowls using schweid and sons the korean bbq blend pre-seasoned ground beef

Easy Korean Ground Beef Bowl Recipe

Skip the overnight marinade and quickly create this flavorful dish in under 20 minutes using The Korean BBQ Blend seasoned ground beef. Ditch the spice rack but not the flavor and make these easy Korean Ground Beef Bowls today.

 

Grab a pack of Schweid & Sons ground beef from your local grocer using our store locator here.

Show us your Korean beef Bulgogi bowl on Instagram by tagging @schweidandsons or #schweidandsons.

Prep Time

3

Cook Time

12

Servings

4

Serves

4

  • 1 Schweid & Sons The Korean BBQ Blend

  • 1/4 Tsp Red Pepper Flakes (Crushed)

  • 1/4 Tsp Black Pepper

  • 1 Tbsp Vegetable Oil

  • 4 Cups White Rice (Prepared as per packaging directions)

  • 1 Tbsp Green Onions (Sliced)

  • 1/4 Tsp Sesame seeds

  • Break up the ground beef and cook in a hot pan. Cook the beef until full browned then drain beef.

  • Serve immediate over white rice. Garnish with green onions and sesame seeds.

  • Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.

You Might Also Like