sloppy joe using schweid and sons the butchers blend. cooked low and slow for ultimate flavor

Slow Cooker Sloppy Joe

When you want bold, comforting flavors without spending hours in the kitchen, these Slow-Cooker Sloppy Joes have you covered. Made with Schweid & Sons’ The Butcher’s Blend, it is simmered low and slow with onion, garlic, ketchup, mustard, and brown sugar. The result is a rich, tangy-sweet beef filling that’s packed with depth. Serve it piled high on a soft Martin’s roll—and if you're feeling extra indulgent, give that bun a quick toast for a warm, golden crunch that takes it to the next level.

 

Head to your local grocer and pick up a pack of Schweid & Sons ground beef using our store locator here.

Tag us on Instagram when you make your own Slow Cooker Sloppy Joes using @schweidandsons or #schweidandsons. We can't wait to see it!

Prep Time

5

Cook Time

10

Servings

8

Serves

8

  • 2 Packs Schweid & Sons The Butcher's Blend 1lb Brick

  • 1/2 cup onion (chopped)

  • 1 tsp Garlic Powder

  • 2 tsps Yellow Mustard

  • 1 1/2 cups Ketchup

  • 2 tbsps Brown Sugar

  • 2 tsps salt

  • 1/2 tsp Ground Black pepper

  • Martin's Sandwich Potato Rolls

  • Shredded Cheese (optional)

  • 1. Brown Schweid & Sons The One Percenter ground beef in a saucepan over medium heat.

  • 2. Combine the browned meat and remaining ingredients (except for rolls and cheese) in the slow cooker and cook on low for 4 – 6 hours.

  • 3. Serve on Martin’s Sandwich Potato Rolls with cheese, if desired. Enjoy!

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