The Artisan Burger

The Artisan Burger

Artisan Burger

Elevate your Burger experience with the Artisan Burger. Enjoy the fresh flavors of arugula, pear slices, and drizzled vinaigrette on top! Tie it together with Blue Cheese, and toasted pecans, and enjoy.

 

Get started by picking up a pack of Schweid & Sons Burgers using our store locator here.

After you make your plate, tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

10

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons The One Percenter Burger

  • 1/2 Red Pear (thinly sliced)

  • 1/3 cup Toasted Pecans

  • 2 tbsp Balsamic Vinaigrette

  • 1 tbsp Blue Cheese (crumbled)

  • 1 cup Arugula

  • Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.

  • Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.

  • Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).

  • Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.

  • Enjoy!

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