Big Mac Smashburger Tacos made with Schweid & Sons the signature blend sliders and topped with lettuce, cheese, tomatoes, and a special Burger sauce

Big Mac Smashburger Tacos

These Big Mac Smashburger Tacos combine everything you love about a classic Cheeseburger with the crispy, handheld convenience of a taco. Smash premium, juicy Schweid & Sons Signature Blend Sliders onto corn tortillas, top with melted American cheese, and finish it off with lettuce, tomato, onion, and a tangy homemade Burger sauce. Then top it off with some sesame seeds for that iconic Burger-shop flavor. This easy Smashburger Taco recipe is perfect for a quick lunch, dinner, or crowd-pleasing appetizer.

 

Start by picking up a pack of Schweid & Sons Signature Blend Sliders from your local grocer using our store locator here. 

Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

10-15

Cook Time

20

Servings

8

Serves

8

  • 1/2 Cup Mayonnaise

  • 2 Tbsp Ketchup

  • 1 Tbsp Yellow Mustard

  • 2 Tbsp Dill Relish

  • 1 Pack Schweid & Sons The Signature Blend 2.5oz Sliders (1 slider per tortilla)

  • 8 Each Corn Tortillas

  • 8 Slices American Cheese

  • 1 Small White Onion (finely chopped)

  • 1 Small tomato (finely chopped)

  • 1 Head Iceberg Lettuce (shredded)

  • Sesame seeds

  • 1. Make the Burger sauce: In a small bowl, mix together the mayonnaise, ketchup, mustard, and dill relish until smooth and creamy. Set aside.

  • 2. Build the tacos: Place one Schweid & Sons Signature Blend Slider onto each corn tortilla. Using your hands or a spatula, spread the beef into a thin, even layer all the way to the edges of the tortilla.

  • 3. Smash and cook: Heat a griddle over medium-high heat. Place each tortilla beef-side down onto the hot griddle and press firmly. Cook until the beef is browned and cooked through.

  • 4. Flip and add cheese: Flip each taco so the tortilla is now against the griddle. Top the beef with a slice of American cheese. Cover with a lid or dome for 30–60 seconds, until the cheese is melted.

  • 5. Finish the tacos: Remove from the griddle and immediately top with chopped white onion, chopped tomato, shredded iceberg lettuce, Burger sauce, and a sprinkle of sesame seeds.

  • 6. Serve: Serve hot and crispy, straight off the griddle.

You Might Also Like