Ingredients

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Southwest Crescent Pie

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• CourseGround Beef
• CuisineAmerican

Prep Time

15 Minutes

Cook Time

40 Minutes

Prep Time 15 Minutes

Cook Time 40 Minutes

Southwest Crescent Pie Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican Prep Time 15 Minutes Cook Time 40 Minutes Prep Time 15 Minutes Cook Time 40 Minutes

Ingredients

• 1 pound Ground Beef, Schweid & Sons Royal Choice
• 1 can Chili Beans in Chili Sauce, 15 – 16 oz
• 1 can Chili-Seasoned Stewed Tomatoes, undrained, 14.5 – 15 oz
• 1/2 cup Canned Mexican-Style Corn, frozen or drained
• 1 package Refrigerated Crescent Dinner Rolls, 8 oz
• 1/2 cup Shredded Cheddar Jack Cheese with Jalapeño Peppers

Servings:

Units:MetricUS Imperial

Instructions

1. Heat oven to 375°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings
2. Stir in beans, tomatoes and corn; bring to a boil. Cook about 10 minutes or until most of the liquid has evaporated, stirring occasionally.
3. Meanwhile separate crescent roll dough into 8 triangles. Line 9-inch pie plate with dough triangles, placing narrow tips toward center. Firmly press edges of dough together to form crust. Bake in 375°F oven 10 minutes. Remove from oven.
4. Spoon beef mixture into crust. Sprinkle with cheese. Bake 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
5. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

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Instructions

1. Heat oven to 375°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings
2. Stir in beans, tomatoes and corn; bring to a boil. Cook about 10 minutes or until most of the liquid has evaporated, stirring occasionally.
3. Meanwhile separate crescent roll dough into 8 triangles. Line 9-inch pie plate with dough triangles, placing narrow tips toward center. Firmly press edges of dough together to form crust. Bake in 375°F oven 10 minutes. Remove from oven.
4. Spoon beef mixture into crust. Sprinkle with cheese. Bake 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
5. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.