The Sprouted Burger

The Sprouted Burger

Looking for a Burger that’s lighter but still full of flavor? The Sprouted Burger is your answer.

Made with fresh, wholesome ingredients, like grass-fed beef, Swiss cheese, red onion, and alfalfa sprouts, this recipe is perfect for when you want something satisfying yet refreshing. It’s a clean, crisp take on the classic Burger, served on a wheat bun and topped with whole-grain mustard.

Get started and head to your local grocer to pick up a pack of Schweid & Sons Burgers using our store locator link here. 

Make your own Sprouted Burger and tag us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

5

Cook Time

10

Servings

1

Serves

1

  • 1 Schweid & Sons The Grass Fed Standard Burger

  • 1 slice Swiss Cheese

  • 1/4 Red onion (thinly sliced)

  • 1/4 cup Alfalfa Sprouts

  • 1 tbsp Whole Grain Mustard

  • 1 tbsp Ketchup

  • 1 Whole Wheat Bun

  • 1. Lightly toast the inside of the bun. Set aside.

  • 2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.

  • 3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.

  • 4. Enjoy!

Notes

To steam melt cheese while it’s on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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