steak caesar salad made with romaine lettuce, focaccia croutons, and schweid and sons the cajun style tri-tip blend steak tips

Steakhouse Caesar Salad

Whether you're looking for a quick but satisfying weeknight dinner, a refreshing weekend lunch, or a protein-packed meal full of fresh flavor, this Steakhouse Caesar Salad checks every box. Featuring premium Tri-Tip beef, crunchy focaccia croutons, and crisp romaine lettuce, it delivers the perfect balance of hearty and refreshing. With minimal prep required, this steak salad is an effortless way to enjoy a steakhouse-inspired meal any day of the week.

 

Find Schweid & Sons Cajun Style Tri-Tip Blend Marinated Steak Tips from your local Kroger now using our store locator link here!

Share your style of Steakhouse Caesar Salad with us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

10

Cook Time

10

Servings

2-3

Serves

2

  • 1 Pack Schweid & Sons The Cajun Style Tri-Tip Blend

  • 1 Each Head of Romaine Lettuce (chopped)

  • 1-2 Cups baby arugula

  • 1-2 Cups baby kale

  • Parmesan cheese (shaved into ribbons)

  • 2 Cups Focaccia (torn or cut into cubes)

  • 2-3 Tbsp olive oil (for Focaccia Croutons)

  • Salt and pepper

  • 1 Each Egg Yolk

  • 1-2 tsp Anchovy Paste

  • 1 Each Garlic Clove (finely grated)

  • 1 tsp Dijon Mustard

  • 1-2 tsp Lemon Juice

  • 1/3 Cup olive oil (for Caesar Dressing)

  • 1/4 Cup Finely grated Parmesan

  • salt

  • Freshly Cracked Black Pepper

  • 1. Make the Croutons: Preheat oven to 375°F. Toss focaccia pieces with 2-3 Tbsp of olive oil, salt, and pepper to taste. Spread on a baking sheet and bake for 10–15 minutes, tossing once, until golden and crisp. Set aside.

  • 2. Prepare the dressing: In a bowl, whisk together the following ingredients: Egg Yolk - Anchovy Paste - Garlic - Dijon Mustard - Lemon Juice. Slowly drizzle in 1/3 Cup of olive oil while whisking constantly until emulsified. Stir in finely grated Parmesan and season with salt and pepper to taste.

  • 3. Cook the Steak Tips: Heat a cast iron skillet over medium-high heat. Add Schweid & Sons Cajun Style Tri-Tip Blend steak tips in a single layer and cook for 2–4 minutes per side, until well-seared and cooked to your desired doneness. Let rest, then slice into bite-sized pieces.

  • 4. Build the Salad: In a large bowl, combine the following: Chopped Romaine - Baby Arugula - Baby Kale. Add croutons and drizzle with dressing. Toss until evenly coated.

  • 5. Finish & Serve: Divide salad among plates and enjoy!

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