Cajun Steakhouse Skillet Dinner

Cajun Steakhouse Skillet Dinner

Nothing beats a satisfying dish that doesn't take hours in the kitchen, and that's what the Cajun Steakhouse Skillet Dinner delivers. This easy skillet dinner uses only a handful of ingredients, including steak tips, rice, peppers, and onions, so it's simple to prepare and easy to clean up afterwards.

Using Schweid & Sons Cajun Style Tri-Tip Blend Marinated Steak Tips, you're spending less time prepping and more time focusing on your sides and enjoying the meal. These Cajun Steak Tips are made from whole cuts of premium tri-tip, giving you a high-quality protein in your next dinner. Whether you're in a time crunch and need a quick weeknight dinner, or an impressive dish for weekend guests, this recipe offers a restaurant-quality meal that is packed with flavor.

 

Find Schweid & Sons Cajun Style Tri-Tip Blend Marinated Steak Tips from your local Kroger now!

Share your Cajun Steakhouse Skillet Dinner with us on Instagram using @schweidandsons or #schweidandsons. 

Cook Time

30

Servings

2-3

Serves

2

  • 1 Pack Schweid & Sons Cajun Style Tri-Tip Blend

  • 1 Pack Yellow Rice (prepared according to package instructions)

  • 1/2 Cup Frozen Peas

  • 1/2 Cup Frozen Corn Kernels

  • 1 Each jalapeño (sliced)

  • 2 Each Bell Peppers (sliced)

  • 1 Each Small Onion (sliced)

  • 1-2 Tbsp olive oil

  • salt & pepper

  • Fresh Parsley (chopped)

  • 1. Cook the Rice: Prepare yellow rice according to package instructions. During the last 5 minutes of cooking, stir in the frozen peas and corn. Fluff with a fork and set aside.

  • 2. Sauté the Peppers & Onions: Heat olive oil in a cast iron skillet over medium-high heat. Add in the following: Sliced onion - Bell peppers - Jalapeño. Cook for 6–8 minutes, stirring occasionally, until softened and slightly charred. Season with salt and pepper. Transfer to a plate and set aside.

  • 3. Cook the Steak Tips: In the same skillet, increase heat to medium-high. Add Schweid & Sons Cajun Style Tri-Tips in a single layer. Cook for 3–5 minutes per side, allowing a deep sear to develop, until cooked to your desired doneness. Remove from heat and let rest briefly.

  • 4. Assemble & Serve: Plate the yellow rice alongside the sautéed peppers and onions. Add the Cajun steak tips and garnish with fresh parsley. Serve warm.

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