Black Garlic Burger Recipe

Black Garlic Burger Recipe

Dive into the opulent depths of the Black Garlic Burger recipe, a culinary masterpiece that's anything but ordinary. Each Schweid & Sons Prime Burger is adorned with velvety, umami-rich black garlic, harmonized by the tang of balsamic and the creaminess of mayo. Layered atop a toasted pretzel bun, the sumptuous combination of melting blue cheese, crispy fried onions, and the peppery bite of arugula crafts a Burger experience that tantalizes the senses and leaves an indelible mark on the palate.

 

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Prep Time

5

Cook Time

10

Servings

2

Serves

2

  • 2 Schweid & Sons The Prime Burger Patties

  • 1 Head of Black Garlic

  • 1/3 cup Mayonnaise

  • 1 tbsp Balsamic Vinegar

  • 1/2 cup Crispy Fried Onions (or Shallots)

  • 1/2 cup Blue Cheese (crumbled)

  • Arugula (handful)

  • 2 Pretzel Buns (toasted)

  • 1. Grill or pan sear Burger to desired doneness.

  • 2. Add blue cheese and quickly melt under the broiler or using a kitchen torch.

  • 3. In a blender or food processor, combine mayonnaise, black garlic cloves and balsamic vinegar. Blend until smooth.

  • 4. Toast buns and spread with black garlic mayo, then top with a handful of arugula, your Burger patty, and fried onions.

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