Peach Caprese Burger Recipe
The Peach Caprese Burger is a delightful twist on a classic burger, combining the flavors of summer with a touch of Italian inspiration. It features a juicy Burger patty topped with sweet and tangy peach slices, creamy mozzarella cheese, fresh basil leaves, and a drizzle of balsamic glaze, all sandwiched between a toasted bun. The result is a harmonious blend of savory and fruity elements, creating a truly unique and delicious Burger experience.
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Prep Time
15 Min
Cook Time
10 Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
Ingredients
Pesto
- 1 cup Basil
- 1/2 cup olive oil
- 1/4 cup Lemon Juice
Burger
- 1 Schweid & Sons Burger The Katana Blend
- 4-5 Ripe Peaches, sliced
- 8 oz Fresh Mozzarella, thick slices
- 2-3 tbsp Balsamic Glaze
- 1 Bun
Servings: serving
Units:
Instructions
- Pesto: Make your pesto by combining basil, olive oil and lemon juice in a blender and pulsing until smooth.
- 1. Preheat grill to medium high.
- 2. Place peaches in a grill basket or small cast iron skillet and grill until softened, about 8-10 minutes.
- 3. Season burgers liberally with salt and pepper, then grill burgers to desired internal temperature, flipping once and topping with mozzarella cheese.
- 4. Quickly toast buns then spread with pesto. Add your burger patty then top with additional basil leaves, grilled peaches and a drizzle of balsamic glaze.
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