Ingredients

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The Wall

Votes: 1 Rating: 3 You: Rate this recipe!

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• CourseBurgers
• CuisineAmerican, Mexican
• Keywordburger

Servings	Prep Time
4 Servings	5 Minutes

Cook Time

10 Minutes

Servings Prep Time 4 Servings 5 Minutes

Cook Time 10 Minutes

The Wall Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican, Mexican Keywordburger Servings Prep Time 4 Servings 5 Minutes Cook Time 10 Minutes Servings Prep Time 4 Servings 5 Minutes Cook Time 10 Minutes

Ingredients

• 1 Pack Schweid & Sons CAB The All American Burger Patties
• 1/2 Fresh Avocado (sliced)
• Chili Lime Seasoning
• Pico De Gallo
• Cotija Cheese
• Fresh Crema

Servings: Servings

Units:MetricUS Imperial

Instructions

1. 1. Rub your Burger with Chili Lime seasoning and cook to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
2. 2. Place Burger on Brioche Bun and top with Fresh Avocado slices, Pico de Gallo, a generous sprinkling of Cojita cheese, and a dollop of Fresh Crema.
3. 3. Enjoy!

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Instructions

1. 1. Rub your Burger with Chili Lime seasoning and cook to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
2. 2. Place Burger on Brioche Bun and top with Fresh Avocado slices, Pico de Gallo, a generous sprinkling of Cojita cheese, and a dollop of Fresh Crema.
3. 3. Enjoy!