Loaded Cheese Fry Burger
Instead of fries on the side, have them on top of your Burger smothered in cheese sauce!
Click here for the recipe video.
Prep Time
25 Min
Cook Time
12 Min
ingredients
7
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 4 patties Schweid & Sons The Chuck Brisket Burger
- 1 (22-oz) bag Seasoned Curly Fries
- 1 cup Cheddar Cheese Sauce
- 1/4 cup Special Sauce
- 4 Rustic Potato Burger Buns, toasted
- 1 cup Caramelized onions
- 2 cups Shredded Iceberg Lettuce
Servings:
Units:
Instructions
- Preheat grill or grill pan to medium-high heat. Add Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until reaches desired doneness.
- Meanwhile, heat cheese sauce in a small saucepan over low heat until fully heated through. Keep hot until ready to use.
- Preheat oven to 450°F and line a rimmed baking sheet with aluminum foil. Spread fries in an even layer onto prepared baking sheet. Bake according to package directions. Serve with remaining fries enjoy.
- Build the Burger: Spread special sauce on both sides of buns. Top each bottom bun with grilled patties. Layer with a handful of fries, a few tablespoons of hot cheese sauce, caramelized onions and bun lid.
Recipe Notes
Tip: To make your own special sauce, combine 1/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons ketchup and 1 teaspoon yellow mustard in a small bowl.
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notes
Tip: To make your own special sauce, combine 1/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons ketchup and 1 teaspoon yellow mustard in a small bowl.
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