Prep Time
10
Cook Time
15
Servings
2
Serves
2-
1 Pack Schweid & Sons The Signature Blend patties
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4 Thin slices cheddar cheese
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4 Slices Fully cooked bacon
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4 Bibb Lettuce Leaves
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2 Small tomato (sliced)
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2 Tbsp coleslaw dressing
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1 1/2 Tbsp Plain Greek Yogurt
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1/2 16-oz pkg tricolor coleslaw
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1. Preheat grill to medium-high heat. Grill patties 5 to 6 minutes per side or to desired doneness, topping with cheese during last minute of cooking.
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2. Meanwhile, heat bacon according to package directions; cut each slice crosswise in half.
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3. Divide lettuce into 2 stacks. Top with burgers, bacon, and tomato slices.
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1. Combine dressing and yogurt in a bowl. Add coleslaw; toss.
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