Ingredients

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Ragù Blanco Recipe

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• CourseGround Beef

Servings	Prep Time
4-6 People	15 Minutes

Cook Time

45 Minutes

Servings Prep Time 4-6 People 15 Minutes

Cook Time 45 Minutes

Ragù Blanco Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef Servings Prep Time 4-6 People 15 Minutes Cook Time 45 Minutes Servings Prep Time 4-6 People 15 Minutes Cook Time 45 Minutes

Ingredients

• 1 lb Schweid & Sons The Signature Blend Brick
• 1 Pound Pasta (Your favorite style)
• 3 Tbsp olive oil
• 1 Each onion (Finely Chopped)
• 2 Each Carrots (Finely Diced)
• 2 Each Celery Stalks (Finely Diced)
• 3 Cloves garlic (Minced)
• 1/2 Cup Dry White Wine
• 1 Each Bay Leaf
• 1/2 Cup Heavy Cream (Optional, for extra richness)
• salt (To taste)
• Black Pepper (To taste)
• Grated Parmigiano-Reggiano Cheese (For serving)

Servings: People

Units:MetricUS Imperial

Instructions

1. 1. Heat olive oil in a heavy pot over medium heat. Add onion, garlic, carrot, and celery. Cook until softened and lightly golden. ​
2. 2. Add Schweid & Sons The Signature Blend Brick Ground Beef to the pot, breaking it apart with​ a spoon. Cook until nicely browned. Season lightly with salt and pepper.
3. 3. Pour in the white wine and add bay leaf. Stir and let it simmer until most of the liquid evaporates.
4. 4. Optional - Stir in heavy cream during the last 15 minutes of cooking. This adds​ silkiness and rounds out the flavors.
5. 5. Remove bay leaf and herbs. Adjust salt and pepper. Serve over your favorite pasta.
6. 6. Serve with a sprinkle of Parmigiano-Reggiano.​

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Instructions

1. 1. Heat olive oil in a heavy pot over medium heat. Add onion, garlic, carrot, and celery. Cook until softened and lightly golden. ​
2. 2. Add Schweid & Sons The Signature Blend Brick Ground Beef to the pot, breaking it apart with​ a spoon. Cook until nicely browned. Season lightly with salt and pepper.
3. 3. Pour in the white wine and add bay leaf. Stir and let it simmer until most of the liquid evaporates.
4. 4. Optional - Stir in heavy cream during the last 15 minutes of cooking. This adds​ silkiness and rounds out the flavors.
5. 5. Remove bay leaf and herbs. Adjust salt and pepper. Serve over your favorite pasta.
6. 6. Serve with a sprinkle of Parmigiano-Reggiano.​