Ragù Blanco Recipe
, Ground Beef
Bring comfort to the table with this rich and flavorful Ragù Bianco made with Schweid & Sons The Signature Blend Ground Beef Brick. A lighter twist on traditional red sauce, this white ragù combines aromatic vegetables, dry white wine, and a touch of cream for a silky finish. Perfect for cozy weeknights, family dinners, or when you’re craving something hearty yet refined.
Start by picking up a pack of Schweid & Sons The Signature Blend Ground Beef Brick from your local grocer using our store locator here.
Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
15 Min
Cook Time
45 Min
ingredients
13
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 lb Schweid & Sons The Signature Blend Brick
- 1 Pound Pasta (Your favorite style)
- 3 Tbsp olive oil
- 1 Each onion (Finely Chopped)
- 2 Each Carrots (Finely Diced)
- 2 Each Celery Stalks (Finely Diced)
- 3 Cloves garlic (Minced)
- 1/2 Cup Dry White Wine
- 1 Each Bay Leaf
- 1/2 Cup Heavy Cream (Optional, for extra richness)
- salt (To taste)
- Black Pepper (To taste)
- Grated Parmigiano-Reggiano Cheese (For serving)
Servings: People
Units:
Instructions
- 1. Heat olive oil in a heavy pot over medium heat. Add onion, garlic, carrot, and celery. Cook until softened and lightly golden.
- 2. Add Schweid & Sons The Signature Blend Brick Ground Beef to the pot, breaking it apart with a spoon. Cook until nicely browned. Season lightly with salt and pepper.
- 3. Pour in the white wine and add bay leaf. Stir and let it simmer until most of the liquid evaporates.
- 4. Optional - Stir in heavy cream during the last 15 minutes of cooking. This adds silkiness and rounds out the flavors.
- 5. Remove bay leaf and herbs. Adjust salt and pepper. Serve over your favorite pasta.
- 6. Serve with a sprinkle of Parmigiano-Reggiano.
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