1. Heat olive oil in a heavy pot over medium heat. Add onion, garlic, carrot, and celery. Cook until softened and lightly golden.
2. Add Schweid & Sons The Signature Blend Brick Ground Beef to the pot, breaking it apart with a spoon. Cook until nicely browned. Season lightly with salt and pepper.
3. Pour in the white wine and add bay leaf. Stir and let it simmer until most of the liquid evaporates.
4. Optional – Stir in heavy cream during the last 15 minutes of cooking. This adds silkiness and rounds out the flavors.
5. Remove bay leaf and herbs. Adjust salt and pepper. Serve over your favorite pasta.