Ingredients

You can check off items on the list below as you complete your ingredients list!

Greek Beef Patties

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineOther

Servings	Prep Time
6 servings	20 minutes

Cook Time

10 minutes

Servings Prep Time 6 servings 20 minutes

Cook Time 10 minutes

Greek Beef Patties Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineOther Servings Prep Time 6 servings 20 minutes Cook Time 10 minutes Servings Prep Time 6 servings 20 minutes Cook Time 10 minutes

Ingredients

Main Dish Ingredients

• 1 1/2 lb Schweid & Sons Ground Beef, any variety
• 1 1/2 tsp Garlic Salt, divided
• 1/2 tsp pepper
• 1 lemon
• 1 5.3 oz. Plain Greek Yogurt
• 2 tbsp Mayonnaise
• 1/3 cup Feta Cheese, crumbled
• 4 slices tomato

Side Dish Ingredients

• 1 5oz. Package of Baby Greens
• 1/2 ball (8oz.) Fresh Mozzarella, cut into bite-size pieces
• 1/2 cup Cucumber, chopped
• 1 cup Grape Tomatoes, halved
• 1/4 cup Fresh Basil Leaves
• 1/4 cup olive oil
• 2 tbsp Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1/2 tsp Kosher Salt

Servings: servings

Units:MetricUS Imperial

Instructions

Main Dish Directions

1. Combine beef, 1 tsp garlic salt, and pepper in a bowl. Shape into 6 patties.
2. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.
3. Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.
4. Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.
5. Top burgers with sliced tomato and yogurt sauce.

Side Dish Instructions

1. Combine first 5 ingredients in a large bowl.
2. Whisk together oil, vinegar, mustard, and salt. Drizzle over salad, and toss.

Recipe Notes

Created by eMeals

Share this Recipe

Instructions

1. Combine beef, 1 tsp garlic salt, and pepper in a bowl. Shape into 6 patties.
2. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.
3. Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.
4. Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.
5. Top burgers with sliced tomato and yogurt sauce.
6. Combine first 5 ingredients in a large bowl.
7. Whisk together oil, vinegar, mustard, and salt. Drizzle over salad, and toss.