Greek Beef Patties
Course
Burgers
Cuisine
Other
Servings
Prep Time
6
Servings
20
Minutes
Cook Time
10
Minutes
Servings
Prep Time
6
Servings
20
Minutes
Cook Time
10
Minutes
Ingredients
Main Dish Ingredients
1 1/2
lb
Schweid & Sons The Butcher’s Blend Ground Beef Brick
1 1/2
tsp
garlic salt
(divided)
1/2
tsp
pepper
1
lemon
1
5.3 oz.
Plain Greek Yogurt
2
tbsp
Mayonnaise
1/3
cup
Feta Cheese
(crumbled)
4
slices
tomato
Side Dish Ingredients
1
5oz.
Package of Baby Greens
1/2
8oz. ball
fresh mozzarella
(cut into bite-size pieces)
1/2
cup
Cucumber
(chopped)
1
cup
Grape Tomatoes
(halved)
1/4
cup
Fresh Basil Leaves
1/4
cup
olive oil
2
tbsp
Balsamic Vinegar
1
tsp
Dijon Mustard
1/2
tsp
Kosher Salt
Instructions
Main Dish Directions
1. Combine beef, 1 tsp garlic salt, and pepper in a bowl. Shape into 6 patties.
2. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.
3. Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.
4. Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.
5. Top Burgers with sliced tomato and yogurt sauce.
Side Dish Instructions
1. Combine first 5 ingredients in a large bowl.
2. Whisk together oil, vinegar, mustard, and salt. Drizzle over salad, and toss.
Recipe Notes
Created by eMeals