Easy Fried Taco Recipe
Mexican , Ground Beef
Tacos are a perfect meal for any day of the week. We just helped make it even easier with this Fried Taco Recipe using The Taco Blend 1lb Brick. Skip the multistep prep and cook the seasoned ground beef to perfection immediately. Going the extra mile and frying your corn tortillas is a game-changer, adding more texture and flavor.
Ready to get started with your easy fried taco recipe? Start by picking up a pack of Schweid & Sons ground beef at your local grocer using our store locator here.
Take a picture and share your delicious dish by tagging us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
5 Min
Cook Time
20 Min
ingredients
6
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Pack The Taco Blend 1lb Brick
- 8 Corn Tortillas
- Grated Cheese (Monterey Jack, Cheddar, etc)
- Sour Cream
- Guacamole
- Dipping Sauce
Servings: Tacos
Units:
Instructions
- 1. Break the ground beef up and cook in a pan. Once all browned, remove from heat. Save the oil.
- 2. Add some oil back into the pan and place your corn tortillas in to start cooking.
- 3. Add grated cheese on top of the tortillas.
- 4. Add in the taco meat and fold onto itself to make it a half.
- 5. Cook on both sides until crispy.
- 6. Dip into chipotle sauce or top with guacamole and sour cream. Enjoy!
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