Before we talk about the most popular Burger trends, what does “trend” mean?

/trend/ 

1. A general direction in which something is developing or changing.
2. A fashion.

That definition certainly fits the bill for The Very Best Burger combinations out there today. Social media creativity is one avenue that has sparked so many trends in the food industry. Some stay and some fade, but all are important to talk about.

So, let’s break it down. Here’s what the Schweid & Sons team sees emerging as the top 5 Burger trends.

Smashburgers

Why are Smashburgers so popular anyway? Anything viral will have its moment, but for us, Smashburgers were a thing even before social media said so. And this trend shows no sign of slowing. What keeps people coming back to this delicious dish are the crispy and flavorful patties. Smashing the patties down while cooking allows for making a flavorful and crispy crust in every bite, thanks to the Maillard reaction. Learn more about how Smashburgers get that crispy crust here. For the perfect smash patty portion, use Schweid & Sons Signature Blend Sliders. Or, find The Signature Blend Smashburgers at Publix. Oh, and have we got the perfect Smashburger recipe for you! Check it out here or watch our IG reel for a virtual how-to.

Beef Cut Blends

Why are the blended cuts of beef that go into your Burger important? Because quality cuts of meat matter when you’re trying to have a juicy and delicious Burger! Be it Wagyu, brisket, or any cut of Certified Angus Beef®, caring about the type of beef and quality of cuts in your ground beef is becoming more important to people. Both Wagyu and Angus are breeds of cattle that produce a well-marbled cut of beef, translating to a higher fat content, which adds to a Burger’s flavor. Brisket is a premium cut that also has a higher fat content. When mixed with other cuts in a ground beef mix, brisket adds to an intense flavor profile. When it comes to quality, Schweid & Sons has you covered. After all, quality is what we founded our family business on over 40 years ago. Schweid & Sons only uses whole cuts of beef and never add any trimmings in our blends. Find all of our Burger blends here!

Uncommon Toppings

What do you pair with your Burger? You can’t beat a classic Burger combo with traditional toppings like lettuce, tomato, and ketchup. But exploring different flavors and textures is also very en vogue. When it comes to what to pair with your delicious, high-quality Burger, it’s all about a theme 😉 A fried egg makes your Burger officially part of brunch, and adding avocado and some salsa gives your Burger a little kick and lots of texture. For the more adventurous, we’ve even seen bacon jam and peanut butter used as a topping—but not necessarily together! If a fried egg sounds intriguing, check out this recipe for our Brunch Chopped Cheese. Yum! At the end of the day, there is no limit to the crazy toppings you want to put on your Burger or Chopped Cheese Sandwich.

International Flavors

What inspires you? Burger inspiration can be found all around the world. Start with the basics and explore flavors that satisfy your palate’s curiosity. A Burger can be inspired by a favorite food, travel destination, or culture that intrigues you. Just because it hasn’t been put on a Burger before, doesn’t mean you can’t lead the charge on a new Burger topping. The Schweid & Sons team has a full recipe book that includes easy-to-make recipes for Burgers from all points around the globe, including inspiration from Korea, Mexico, Italy, North Africa, and the Mediterranean.

Lean & Healthy

How is lean a trend? Healthy eating is always popular, but Burgers don’t always make the list when it comes to healthy recipes. Typically, lean cuts of meat tend to sacrifice a little flavor and juiciness. For a leaner option with all of the flavor, we recommend a Burger with an 80/20 lean to fat ratio.

Once in a while, try to be healthier when it comes to what you’re pairing your Burger with. Eliminating the calorie-packed extras like a bun or a side of fries can make the meal more health-conscious on its own. Try a side salad instead of traditional fries or other carbs and top the Burger with flavor rather than with a bun. Or, you can use a lettuce wrap as your bun! This Bistro Burger recipe is exactly what we’re talking about!

• Browse the Schweid & Sons Burger selection online.
• Shop Schweid & Sons lean cuts and quality ground beef at a store near you.
• Let us know what you think! Share your unorthodox Burger toppings and trends by tagging Schweid & Sons on Instagram @Schweidandsons.
• For more inspiration, don’t miss a thing by signing up for the Schweid & Sons email newsletter.