Destiny Burger

Destiny Burger

Prep Time

10

Cook Time

30

Servings

1

Serves

1

  • 1 Burger Schweid & Sons C.A.B. The Smokehouse Blend

  • 1 Bartlett Pear (chopped)

  • 1/2 Cup Gruyere (shredded)

  • 1 Cup Walnuts

  • 1 Split Top Deli Roll

  • 1 Dollop Donkey Sauce

  • 1 Cup Mayo

  • 1/4 Cup Yellow Mustard

  • 1 Tsp Worcestershire Sauce

  • 2 Tsps Roasted Garlic

  • 1 Pinch Cracked Black Pepper

  • 1 Pinch Kosher Salt

  • 1. Grill slices of Bartlett pear. Chop and set aside.

  • 2. Roast walnuts until oils are released. Chop and set aside.

  • 3. Cook Burger patty on flame grill just under temperature desired.

  • 4. Place Burger on oven plate. Top with cheese, pears, and walnuts.

  • 5. Place in over or under broiler until cheese is melted.

  • 6. Butter deli roll, grill

  • 7. Plate roll, generously add Donkey Sauce to top bun, add Burger to bottom bun. place top bun on Burger.

  • 8. Enjoy!

  • 1. Combine all ingredients in food processor and blend until smooth.

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