Badda-Bing Burger

Badda-Bing Burger

Badda-Bing, Badda-Boom, it's Burger time!

Put on a "Will & Anthony Nunziata" CD. Break open a bottle of red. Buckle your seatbelt and get ready to make history, baby. Welcome to the "Badda-Bing Burger" recipe—the way a Burger is supposed to be made…Italian style!

Start by grabbing a pack of Schweid & Sons Burgers from your local grocer using our store locator link here!

 

Chef it up and show us your Burger masterpiece by tagging us on Instagram using @schweidandsons or #schweidandsons.

Servings

4

Serves

4

  • 1 lb. The Butcher's Blend Ground Beef Brick

  • 1/2 cup Breadcrumbs

  • 1/2 cup Whole Milk (NO 2%. That's an interest rate.)

  • 1 Egg

  • 1/2 cup Grated Locatelli Pecorino Romano

  • 2 pinches Oregano

  • A hint of Red Wine (It's already in your hand.)

  • Mozzarella cheese

  • Red onion

  • A couple of cloves of garlic (the "Badda")

  • Hot cherry peppers (the "Bing")

No instructions listed.

You Might Also Like