Welcome to Burger Science 101 – Getting the Perfect Sear on Your Burger! Today’s lesson is all about the Maillard reaction when searing a Burger. The Maillard reaction happens when the protein and sugar from the meat react with one... Learn More
The Best Cuts for Burgers: All About Sirloin with Schweid & Sons Thank you for following us through our Highlight the Cut Series! As we enter the last days of National Burger Month, we are focusing on the Sirloin cut.... Learn More
National Burger Month wouldn’t be complete without its own special day too. When is National Hamburger Day, you ask? Well, that would be May 28th, so get ready to celebrate! The timing couldn’t be more perfect this year, as... Learn More
The Best Cuts for Burgers: All About Short Rib with Schweid & Sons A case can be made for the primal rib (Short Rib) section being the best section as far as cuts of meat go. The cut of meat... Learn More
Summer is here and the grill is calling! Where can you find Schweid & Sons Burgers near you? Grocery Stores with Schweid & Sons We are available at even more grocery stores across the country. Use our store... Learn More
Discovering the Best Beef Cuts: The Brilliance of Brisket with Schweid & Sons The Very Best Burgers need the very best cuts of meat. At Schweid & Sons, our entire business is focused on bringing you only the best in... Learn More
The Best Cuts for Burgers: All About Chuck with Schweid & Sons At Schweid & Sons, only the top-tier beef cuts make it into the blend for premium quality Burgers. While each cut is important and flavorful, today, we’re diving... Learn More
It’s one of our favorite times of the year, National Burger Month! A whole month dedicated to celebrating what Schweid & Sons is all about – The Very Best Burgers! May is a perfect time to celebrate the staple of... Learn More
Burger sliders are the ultimate party food. Easy to make, the perfect bite size, and you can make them in so many ways to please everyone’s palate. Whether you are looking for something simple or an out-of-the-box meal, Sliders provides... Learn More
This patty melt recipe is all about the slow burn. Caramelized onions, cooked down to bronzed perfection, partnered with the richness of a Schweid & Sons Burger and topped with creamy brie cheese – this is a recipe for serious... Learn More
