Ingredients

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The Hilton

Votes: 1 Rating: 4 You: Rate this recipe!

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 person	5 minutes

Cook Time

15 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 15 minutes

The Hilton Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 person 5 minutes Cook Time 15 minutes Servings Prep Time 1 person 5 minutes Cook Time 15 minutes

Ingredients

• 1 5.3oz Schweid & Sons The Katana Blend
• 1 egg
• 2 slices Swiss Cheese
• 2 slices Bacon
• Lettuce (leaf)
• tomato (sliced)
• 1 Brioche Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. 1. Cook your bacon on high heat until almost crisp. Remove from heat and set aside.
2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
3. 3. Remove most bacon fat from skillet, leaving about two tablespoons in. Fry egg in same skillet used to cook bacon. Cook egg to "Over Easy" (or as desired).
4. 4. Build Your Burger: Bottom Bun, Burger, Bacon, Fried Egg, Lettuce, Tomato, Top Bun.

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Instructions

1. 1. Cook your bacon on high heat until almost crisp. Remove from heat and set aside.
2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
3. 3. Remove most bacon fat from skillet, leaving about two tablespoons in. Fry egg in same skillet used to cook bacon. Cook egg to "Over Easy" (or as desired).
4. 4. Build Your Burger: Bottom Bun, Burger, Bacon, Fried Egg, Lettuce, Tomato, Top Bun.