Fried Mozzarella Burger Recipe

Fried Mozzarella Burger Recipe

What happens when a Burger and a go-to appetizer fall in love? Enter the Fried Mozzarella Burger! Every bite hits the comfort food trifecta: crispy, melty, and saucy! The Fried Mozzarella Burger is a juicy, perfectly seasoned patty beneath a golden, crispy mozzarella stick, layered with cool, creamy ranch dressing and a tangy marinara sauce, all stacked on a toasted bun. Sounds amazing right?!

This is the Burger you make on a Friday night when you want dinner to feel like an event. It's the dish that earns a reaction the moment it hits the table, the game day showstopper no one saw coming, and the weeknight indulgence the whole family will ask for on repeat. This Burger is perfect for kids AND adults. The ultimate comfort-food Burger is waiting to be made and devoured.

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons. 

 

Prep Time

5

Cook Time

12

Servings

2

Serves

2

  • 2 5.3oz Schweid & Sons Signature Blend Burger Patties

  • 4-6 Each Mozzarella Sticks

  • 1/4 Cup marinara sauce (Warmed)

  • 2 Tbsp Ranch Dressing

  • 2 Each Classic Burger Buns (Toasted)

  • Kosher Salt (To taste)

  • Black Pepper (To taste)

  • 1. Cook the mozzarella sticks: Prepare the mozzarella sticks according to package directions until crispy and golden. Or… exercise your free will and let Chili’s To Go handle the mozzarella stick portion of this recipe. No judgment here.

  • 2. Cook the Burgers: Heat a skillet or grill pan over medium-high heat. Season the burger patties with salt and pepper. Cook for about 4–5 minutes per side, or until cooked to your preferred doneness.

  • 3. Toast the buns: Lightly toast the Burger buns until warm and golden.

  • 4. Assemble the Burgers: Spread ranch dressing onto the bottom buns. Add the Burger patties, then top each with mozzarella sticks and a spoonful of warm marinara sauce.

  • 5. Serve Immediately: Best enjoyed while the cheese pull situation is still dramatic.

  • Optional Add-Ons - Fresh basil - Crushed red pepper flakes - Garlic butter brushed onto the buns - Extra marinara for dipping fries or stray mozzarella sticks

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