Ingredients

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Double Decker Cheeseburgers

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When you're making twice the Schweid you need to #openweid

• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 Serving	5 minutes

Cook Time

15 minutes

Servings Prep Time 1 Serving 5 minutes

Cook Time 15 minutes

Double Decker Cheeseburgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe When you're making twice the Schweid you need to #openweid CuisineAmerican Keywordburger Servings Prep Time 1 Serving 5 minutes Cook Time 15 minutes Servings Prep Time 1 Serving 5 minutes Cook Time 15 minutes

Ingredients

• 2 Schweid and Sons Signature Series: Chuck Brisket 5.3 oz Burger
• 1 tbsp Red Onion, chopped
• 1 tsp Chives, chopped
• 2 tbsp Melted Cheese Spread
• 4 Pickles
• 1 Bun

Servings: Serving

Units:MetricUS Imperial

Instructions

1. Lightly season the Schweid and Sons Burgers and cook in a skillet over medium high heat for 5-7 minutes per side or to your desired doneness.
2. Melt cheese according to package instructions.
3. Chop Red onions and chives. Set aside
4. Assemble Burger: Bun, cheese sauce, Burger patty, cheese sauce, onions, chive and pickles then repeat.

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Instructions

1. Lightly season the Schweid and Sons Burgers and cook in a skillet over medium high heat for 5-7 minutes per side or to your desired doneness.
2. Melt cheese according to package instructions.
3. Chop Red onions and chives. Set aside
4. Assemble Burger: Bun, cheese sauce, Burger patty, cheese sauce, onions, chive and pickles then repeat.