Ingredients

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Classic Meatballs

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• CourseGround Beef
• CuisineItalian

Prep Time

15 Minutes

Cook Time

35 Minutes

Prep Time 15 Minutes

Cook Time 35 Minutes

Classic Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineItalian Prep Time 15 Minutes Cook Time 35 Minutes Prep Time 15 Minutes Cook Time 35 Minutes

Ingredients

• 3/4 pound Schweid & Sons Certified Angus Beef® The Signature Blend Ground Beef Brick
• 1/4 pound Bulk Sweet Italian Sausage (skin removed)
• 1/2 cup Bread Crumbs
• 1/2 cup Grated Parmesan Cheese
• 2 cloves garlic (minced)
• 1 Large Egg
• 2 tablespoons Minced Fresh Flat-Leaf Italian Parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon Freshly Ground Pepper
• 1 cup Tomato Sauce

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Preheat oven to 350° F.
2. 2. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
3. 3. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
4. 4. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)

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Instructions

1. 1. Preheat oven to 350° F.
2. 2. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
3. 3. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
4. 4. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)