Double Bacon Cheeseburgers
American , Burgers
We found a way to improve on a classic Burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Butcher’s Blend Burgers, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and, of course, bacon.
Start by picking up a pack of Schweid & Sons The Butcher’s Blend Burgers from your local grocer using our store locator here.
Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
25 Min
Cook Time
20 Min
ingredients
17
You can check off items on the list below as you complete your ingredients list!
Ingredients
Double Bacon Cheeseburgers
- 2 Packs Schweid & Sons The Butcher's Blend Burgers
- 1 16-oz pkg Bacon
- 2 Tsp garlic salt
- 1 1/2 Tsp pepper
- 3 Tbsp Worcestershire Sauce
- 1 (8-oz) pkg Sliced Cheddar cheese
- 10 Hamburger Buns (split and toasted)
- Zesty Bacon Spread (recipe follows)
- 10 leaves green leaf lettuce
- 2 Tomatoes (thinly sliced)
- 1/2 Red onion (thinly sliced)
Zesty Bacon Spread
- 1 Cup Mayonnaise
- 6 Slices cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)
- 2 Tbsp prepared horseradish
- 1 Tbsp Ketchup
- 1 Tbsp whole-grain Dijon mustard
- 1/2 Tsp pepper
Servings: Servings
Units:
Instructions
Double Bacon Cheeseburgers
- 1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
- 2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
- 3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
- 4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.
Zesty Bacon Spread
- 1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on Burgers.
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