Name: Double Bacon Cheeseburgers
Prep time: 25 min
Cook time: 20 min
Yield: 1 Serving
Ingredients: 10 Schweid & Sons 5.4 oz Beef Burgers; 1 (16-oz) pkg bacon; 2 tsp garlic salt; 1 1/2 tsp pepper; 3 Tbsp Worcestershire Sauce; 1 (8-oz) pkg sliced Cheddar cheese; 10 Hamburger Buns, split and toasted; Zesty Bacon Spread ((recipe follows)); 10 leaves green leaf lettuce; 2 tomatoes, thinly sliced; 1/2 red onion, thinly sliced; 1 cup Mayonnaise; 6 slices cooked bacon, crumbled ((reserved from Double Bacon Cheeseburgers recipe)); 2 Tbsp prepared horseradish; 1 Tbsp Ketchup; 1 Tbsp whole-grain Dijon mustard; 1/2 tsp pepper

Double Bacon Cheeseburgers

American , Burgers

We found a way to improve on a classic burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Ground Beef Burger Blend, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and of course, bacon.

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Double Bacon Cheeseburgers

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

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