Ingredients

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How To Make Butter's 2 Mikes Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 Serving	15 Minutes

Cook Time

15 Minutes

Servings Prep Time 1 Serving 15 Minutes

Cook Time 15 Minutes

How To Make Butter's 2 Mikes Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 Serving 15 Minutes Cook Time 15 Minutes Servings Prep Time 1 Serving 15 Minutes Cook Time 15 Minutes

Ingredients

• Schweid & Sons The Butcher's Blend Burger
• American Cheese
• Bacon Onion Jam
• Pickled Sunchoke Relish
• Sliced Pickles
• Martin's Potato Roll

Servings: Serving

Units:MetricUS Imperial

Instructions

1. 1. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare).
2. 2. Steam melt American Cheese on top of Burger.
3. 3. Build Your Burger: Bottom Bun, Cheeseburger, Bacon Jam, Pickled Sunchoke Relish, Sliced Pickles, Top Bun
4. 4. Enjoy an award-winning Burger!

Recipe Notes

To steam melt the cheese, splash water onto the pan and then place a pot lid over the Burger for about 30 seconds.

 

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Instructions

1. 1. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare).
2. 2. Steam melt American Cheese on top of Burger.
3. 3. Build Your Burger: Bottom Bun, Cheeseburger, Bacon Jam, Pickled Sunchoke Relish, Sliced Pickles, Top Bun
4. 4. Enjoy an award-winning Burger!