Pimento Cheese Burger

Pimento Cheese Burger

All hail the Pimento Cheese Burger! Pimento cheese may be a staple of the South today, but it originated early in the 20th century in New York. Eat it on with bread or crackers, or in this case, slap it on a big juicy Burger and you won't regret it. 

 

Start by picking up a pack of Schweid & Sons Burgers to make your own Pizza Burger at your local grocer using our store locator here.

We want to see what you made, so tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

10

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons The Butcher's Blend Burger

  • 1/2 cup Pimento Cheese

  • Lettuce

  • Tomato

  • 1 Brioche Bun

  • 2 cups Extra Sharp Cheddar

  • 8 oz Cream Cheese (softened)

  • 8 oz Pimento (diced)

  • 1/2 cup Mayonnaise

  • 1/4 tsp Garlic Powder

  • 1/4 tsp Cayenne Pepper

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1. Cook your Burger to order (4-5 minutes per side on high heat for medium rare).

  • 2. Build Your Burger: Bottom Bun, Lettuce, Tomato, Burger, Pimento Cheese, Top Bun.

  • 3. Enjoy!

  • 1. Combine all ingredients in large mixing bowl.

  • 2. Refrigerate, covered, until ready for use.

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