Ingredients

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Rosemary-Cheddar Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 1 Serving 10 Minutes

Cook Time 15 Minutes

Rosemary-Cheddar Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 Serving 10 Minutes Cook Time 15 Minutes Servings Prep Time 1 Serving 10 Minutes Cook Time 15 Minutes

Ingredients

• 6 Tbsp grated sharp white Cheddar cheese
• 1/2 tsp dried crushed rosemary
• 1/4 tsp pepper
• 2 5.4-oz fresh ground beef patties
• 1/2 tsp salt
• 2 large red leaf lettuce leaves
• 1 tomato (sliced)

Servings: Serving

Units:MetricUS Imperial

Instructions

1. Combine cheese, rosemary, and pepper. Sprinkle burgers with salt.
2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese mixture during last 2 minutes of cooking.
3. Serve burgers in lettuce leaves with tomato slices; sprinkle with additional rosemary, if desired.

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Instructions

1. Combine cheese, rosemary, and pepper. Sprinkle burgers with salt.
2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese mixture during last 2 minutes of cooking.
3. Serve burgers in lettuce leaves with tomato slices; sprinkle with additional rosemary, if desired.