The Black Iron Burger
American , Burgers
We love watching restaurants use our patties to create magic. Our friends at Black Iron Burger used our Schweid & Sons All Natural Blend to create The Black Iron Burger, topped with horseradish cheddar cheese, caramelized onions, horseradish mayo on a brioche bun. It’s easy to make this restaurant-quality burger from the comfort of your own home!
Start by picking up a pack of Schweid & Sons patties from your local grocer using our store locator here.
We want to see your Black Iron Burger! Tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
30 Min
Cook Time
10 Min
ingredients
5
You can check off items on the list below as you complete your ingredients list!
- 1 2.4 oz Schweid and Sons "The All Natural Burger"
- 2 slices Horseradish Cheddar
- 1 tbsp Caramelized onions
- 1 tsp Horseradish Mayo
- 1 Brioche Bun
- 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
- 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
- 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
- 4. Enjoy!
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.
notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.
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