The Sprouted Burger
American , Burgers
Looking for a Burger that’s lighter but still full of flavor? The Sprouted Burger is your answer.
Made with fresh, wholesome ingredients, like grass-fed beef, Swiss cheese, red onion, and alfalfa sprouts, this recipe is perfect for when you want something satisfying yet refreshing. It’s a clean, crisp take on the classic Burger, served on a wheat bun and topped with whole-grain mustard.
Get started and head to your local grocer to pick up a pack of Schweid & Sons Burgers using our store locator link here.
Make your own Sprouted Burger and tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
5 Min
Cook Time
10 Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid & Sons The Grass Fed Standard Burger
- 1 slice Swiss Cheese
- 1/4 Red onion (thinly sliced)
- 1/4 cup Alfalfa Sprouts
- 1 tbsp Whole Grain Mustard
- 1 tbsp Ketchup
- 1 Whole Wheat Bun
Servings: Burger
Units:
Instructions
- 1. Lightly toast the inside of the bun. Set aside.
- 2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
- 3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
- 4. Enjoy!
Recipe Notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.
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notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.
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