Ingredients

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The Sprouted Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

The Sprouted Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 1 Schweid & Sons Grass Fed Standard Burger
• 1 slice Swiss Cheese
• 1/4 Red onion (thinly sliced)
• 1/4 cup Alfalfa Sprouts
• 1 tbsp Whole Grain Mustard
• 1 tbsp Ketchup
• 1 Whole Wheat Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. Lightly toast the inside of the bun. Set aside.
2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
4. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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Instructions

1. Lightly toast the inside of the bun. Set aside.
2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
4. Enjoy!