Test Burger

Test Burger

Prep Time

20

Cook Time

15

Servings

4

Serves

4

2 lb Schweid & Sons The Butcher's Blend
4 Chopped onions
2 clove Garlic
2 Tbsp Southwest Mayo

1. Heat pan over medium-low heat with olive oil.
2. Form patties using ground beef and chopped onions.
3. Place patties on pan with cloves of garlic.
4. Cook until medium well or desired temperature.
5. Place your toppings on the Burger and enjoy!

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