Ingredients

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Philly Cheesesteak Meatloaf

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Servings	Prep Time
4-6 Servings	30 Minutes

Cook Time

45 Minutes

Servings Prep Time 4-6 Servings 30 Minutes

Cook Time 45 Minutes

Philly Cheesesteak Meatloaf Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4-6 Servings 30 Minutes Cook Time 45 Minutes Servings Prep Time 4-6 Servings 30 Minutes Cook Time 45 Minutes

Ingredients

The Meatloaf

• 2 Pounds Schweid & Sons Signature Blend Ground Beef
• 2 Large Eggs
• 3 Garlic Cloves
• 2 Tbsp Ketchup
• 1/2 Cup Panko Breadcrumbs
• 1/4 Cup Italian Breadcrumbs
• 1/2 Tsp Italian Seasoning
• 2/3 Cup Beef Broth
• 1 Tsp salt
• 1/2 Tsp Black Pepper
• 4 Oz Cream Cheese (Softened)

The Filling

• 1 Medium onion (Sliced)
• 1 Large Green Bell Pepper (Sliced)
• 2 Tbsp Unsalted Butter
• Salt and pepper (To taste)
• 2 Oz White American Cheese (Cubed)

The Topping

• 2 Tbsp Unsalted Butter
• 6 Oz White American Cheese (Cubed)
• 4 Oz Cream Cheese (Softened)
• 1/4 Cup Whole Milk

Servings: Servings

Units:MetricUS Imperial

Instructions

1. 1. Preheat oven to 375℉. Line a 9x5 loaf pan with parchment paper and set aside.
2. 2. Make the filling: Melt the butter in a large skillet over medium-high heat. Add the bell pepper and onion then season with salt and pepper. Cook, stirring occasionally, until the bell peppers are soft and onions are lightly browned. Remove from heat and cool.
3. 3. Make the meatloaf: In a large bowl, combine all ingredients and mix really well. Add half of the meat mixture to the prepared loaf pan and gently press into the bottom and sides of the pan.
4. 4. Add the bell pepper mixture to the loaf pan and sprinkle with 2 ounces of American cheese. Top with remaining meat and gently press into the pan.
5. 5. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160℉.
6. 6. Make the topping: While the meatloaf bakes, add butter to a small saucepan and melt over medium-low heat. Add the American cheese, cream cheese, and milk to the melted butter and melt, stirring constantly, until smooth and creamy.
7. 7. Take meatloaf from the oven and drain off the liquid fat. Allow the meatloaf to cool in the pan for 10 minutes then transfer to a cutting board. Pour half of the cheese sauce over the meatloaf.
8. 8. Cut the meatloaf into thick slices and drizzle the remaining cheese sauce over each piece. Enjoy!

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Instructions

1. 1. Preheat oven to 375℉. Line a 9x5 loaf pan with parchment paper and set aside.
2. 2. Make the filling: Melt the butter in a large skillet over medium-high heat. Add the bell pepper and onion then season with salt and pepper. Cook, stirring occasionally, until the bell peppers are soft and onions are lightly browned. Remove from heat and cool.
3. 3. Make the meatloaf: In a large bowl, combine all ingredients and mix really well. Add half of the meat mixture to the prepared loaf pan and gently press into the bottom and sides of the pan.
4. 4. Add the bell pepper mixture to the loaf pan and sprinkle with 2 ounces of American cheese. Top with remaining meat and gently press into the pan.
5. 5. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160℉.
6. 6. Make the topping: While the meatloaf bakes, add butter to a small saucepan and melt over medium-low heat. Add the American cheese, cream cheese, and milk to the melted butter and melt, stirring constantly, until smooth and creamy.
7. 7. Take meatloaf from the oven and drain off the liquid fat. Allow the meatloaf to cool in the pan for 10 minutes then transfer to a cutting board. Pour half of the cheese sauce over the meatloaf.
8. 8. Cut the meatloaf into thick slices and drizzle the remaining cheese sauce over each piece. Enjoy!