Ingredients

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Nacho Chopped Cheese

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Spin on the classic Chopped Cheese sandwich, making it the Nacho Chopped Cheese sandwich

Servings	Prep Time
1 serving	15 minutes

Cook Time

15 minutes

Servings Prep Time 1 serving 15 minutes

Cook Time 15 minutes

Nacho Chopped Cheese Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Spin on the classic Chopped Cheese sandwich, making it the Nacho Chopped Cheese sandwich Servings Prep Time 1 serving 15 minutes Cook Time 15 minutes Servings Prep Time 1 serving 15 minutes Cook Time 15 minutes

Ingredients

• 1 Sub Roll, toasted
• 1 Medium Onion, diced
• 2 Patties Schweid & Sons Heritage Blend
• 4-6 Slices American Cheese
• 1/4 Cup Queso, warmed
• 1/4 Cup Guacamole
• 1/4 Cup Pico De Gallo
• 1/4 Cup Sour Cream
• 1 Iceberg Lettuce, shredded
• 1 Handful Doritos or Tortilla Chips, crushed

Servings: serving

Units:MetricUS Imperial

Instructions

1. 1. Heat a large cast iron skillet or griddle over medium high heat. Toast the bun in a few Tbsp oil or butter, remove from the pan and set aside.
2. 2. Add the onion and stir, cooking until the onion is slightly translucent, 5-7 minutes.
3. 3. If needed, add 1-2 Tbsp oil and Burger patties, leaving alone for the first few minutes.
4. 4. Flip the burgers and, using two spatulas, roughly chop the burger meat. When beef is mostly browned, add cheese and do not disturb for a few moments as the cheese starts to melt. Chop the patties further and stir in the melted cheese.
5. 5. When all elements are ready, make your sandwich by spreading the toasted roll with guacamole (and some hot sauce, if desired). Pile on ground beef, then top with queso, pico de gallo, sour cream, lettuce and crushed tortilla chips. Wrap in parchment paper and enjoy!

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Instructions

1. 1. Heat a large cast iron skillet or griddle over medium high heat. Toast the bun in a few Tbsp oil or butter, remove from the pan and set aside.
2. 2. Add the onion and stir, cooking until the onion is slightly translucent, 5-7 minutes.
3. 3. If needed, add 1-2 Tbsp oil and Burger patties, leaving alone for the first few minutes.
4. 4. Flip the burgers and, using two spatulas, roughly chop the burger meat. When beef is mostly browned, add cheese and do not disturb for a few moments as the cheese starts to melt. Chop the patties further and stir in the melted cheese.
5. 5. When all elements are ready, make your sandwich by spreading the toasted roll with guacamole (and some hot sauce, if desired). Pile on ground beef, then top with queso, pico de gallo, sour cream, lettuce and crushed tortilla chips. Wrap in parchment paper and enjoy!