Ingredients

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Mushroom-Swiss Patties

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 Servings	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 4 Servings 10 Minutes

Cook Time 15 Minutes

Mushroom-Swiss Patties Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 Servings 10 Minutes Cook Time 15 Minutes Servings Prep Time 4 Servings 10 Minutes Cook Time 15 Minutes

Ingredients

Mushroom-Swiss Patties

• 2 Tbsp Butter
• 1 (8-oz) pkg baby portobello mushrooms, sliced
• 2 Tbsp Low Sodium Soy Sauce
• 4 (5.4-oz) ground beef patties (or use ground turkey)
• 1/2 tsp garlic salt
• 2 slices Swiss cheese, halved

Grilled Zucchini And Squash

• 1/2 lb zucchini, halved lengthwise
• 1/2 lb yellow squash, halved lengthwise
• 1 Tbsp olive oil
• 1/2 tsp garlic salt

Servings: Servings

Units:MetricUS Imperial

Instructions

Mushroom-Swiss Patties

1. Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.
2. Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.
3. Spoon mushrooms over patties.

Grilled Zucchini And Squash

1. Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.
2. Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.

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Instructions

1. Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.
2. Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.
3. Spoon mushrooms over patties.
4. Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.
5. Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.