The Korean Inspired Burger
Asian
This mouthwatering Korean-inspired burger recipe highlights The Katana Blend Burger topped with a zesty Gochujang-mayo spread. The balance of spicy kimchi, crispy savoy cabbage, and the delicate crunch of toasted sesame buns adds an explosion of flavors and textures. Topped off with a perfectly cooked egg and a sprinkle of scallions, this dish is a sublime fusion of our favorite flavors. Kind of like Bibimbap but as a Burger 😉
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Prep Time
10 Min
Cook Time
10 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 2 Schweid & Sons The Katana Blend Burger Patties
- 2 tbsp Gochujang
- 2 tbsp Mayonnaise
- 1/2 cup Savoy Cabbage, shredded & loosely packed
- 1/2 cup Kimchi
- 2 Sesame Seed Buns
- 2 Eggs
- 1/2 cup Scallions, thinly sliced
- Salt & Pepper to taste
Servings: Burgers
Units:
Instructions
- 1. Cook 2 Schweid & Sons The Katana Blend Burger patties to your desired doneness. (About 4 mins per side for medium rare)
- 2. Whisk together gochujang and mayonnaise to combine
- 3. Fry your eggs over easy (carefully!)
- 4. Spread the gochujang mayo on your toasted bottom bun. Top with a handful of cabbage, the Schweid & Sons Burger, kimchi and of course, the fried egg. Sprinkle with scallions and enjoy!
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