George Motz & Keizo Shimamoto’s Smashed Ramen Burger

George Motz & Keizo Shimamoto’s Smashed Ramen Burger

Chefs George Motz and Keizo Shimamoto are legends in the world of food and love using Schweid & Sons for their Burger masterpieces. Using our tasty Prime Burger Blend, they created this mouth-watering Smashed Ramen Burger Recipe that you just can’t miss!

 

After you build your Smashed Ramen Burger, tag us on Instagram using @schweidandsons and #schweidandsons.

Pick up a pack of Schweid & Sons Burger patties from your local grocer, find yours here, and get cooking!

Servings

1

Serves

1

  • Schweid & Sons "The Prime Burger"

  • 1 Package Ramen Noodles (For buns)

  • 1 TBSP Keizo's Secret Shoyu Sauce

  • 1/2 Vidalia Onion

  • 1 Scallion

  • Fresh Arugula (to taste)

  • Salt (to taste)

  • Pepper (to taste)

  • 1 Egg

  • 2 Ramekins (Or other small, round container to be used as a mold)

  • 1. Bring a pot of water to a boil and cook ramen as normal without adding seasoning packet. Drain and let cool.

  • 2. Beat together salt, pepper, egg, and ramen noodles. Divide the now coated noodles into two separate, even portions.

  • 3. Place the portions into the ramekins and cover with plastic wrap. Place a weight, like a can of soda or soup, on the noodles to create an indent for the buns. Let chill for 15-20 minutes.

  • 4. Prepare the vegetables by thinly slicing the Vidalia onion and scallion. Set aside.

  • 5. Take a handful of the Schweid & Sons Prime Burger and roll into a loose ball in the palm of your hands.

  • 6. Place the rolled Burger patty in a cast iron pan with a large wad of paper-thin sliced onions and smash it with a spatula, preferably one of Motz's craft Smashulas. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).

  • 7. Remove ramen buns from fridge and heat on low-flame pan with sesame oil until slightly browned.

  • 8. Build your Burger: Top ramen bun, fresh arugula, smashed onion Burger, Keizo's secret shoyu sauce, scallions, bottom ramen bun.

  • 9. Enjoy!

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