American Classic Cheeseburger

American , Burgers

Nothing screams a Burger staple like the American Classic Cheeseburger. Satisfy your simple Burger craving with this quick and easy recipe.

 

Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here.

A classic Cheeseburger must be appreciated, take a pic and tag us on Instagram using @schweidandsons or #schweidandsons!

Serves

Prep Time

5 Min

Cook Time

10 Min

ingredients

6

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Ingredients
Instructions

You can check off items on the list below as you complete your ingredients list!

American Classic Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Burger 5 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Burger 5 Minutes
Cook Time
10 Minutes
American Classic Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Burger 5 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Burger 5 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Burger
Units:
Instructions
  1. 1. Cook Bacon on high heat until almost crisp. Set aside.
  2. 2. Cook Burger to order (4-5 minutes per side on high heat for Medium Rare). Add American Cheese approximately 30-60 seconds before Burger is done, and allow to melt. Use the Quick Steam method for a faster melt.
  3. 3. Build Your Burger: Bottom Bun, Lettuce, Burger, Tomato, Bacon, Top Bun.
Recipe Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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