schweid and sons chili cheeseburger topped with chili and pickled jalapenos

Classic Chili Cheeseburgers

Turn game day flavors up a notch with this hearty Chili Cheeseburger, featuring two Schweid & Sons favorites in one unforgettable meal. A rich, flavorful chili made with our Taco Blend Ground Beef Brick is layered over a juicy Signature Blend Burger and finished with melted Pepper Jack cheese for the perfect balance of spice and indulgence. Easy to prepare and packed with premium beef flavor, this recipe is ideal for tailgates, cookouts, and weeknight dinners alike. Top with pickled jalapeños for an extra kick and enjoy a cheeseburger that delivers bold flavor in every bite.

Start by picking up a pack of Schweid & Sons Burgers and The Taco Blend from your local grocer using our store locator here. 

Prep Time

10

Cook Time

75

Servings

4

Serves

4

  • 1 Pound Schweid & Sons The Taco Blend Ground Beef Brick

  • 2 Each Yellow Onions (chopped)

  • 3-4 Each Green, Red, Yellow, and/or Orange Bell Peppers (chopped)

  • 1 Can Crushed Tomatoes

  • 1 Can Red Kidney Beans (drained and rinsed)

  • 1 Pack Schweid & Sons The Signature Blend Burger Patties

  • Pepper Jack Cheese (grated)

  • 4 Each Burger Buns

  • 1 Jar Pickled Jalapenos

  • 1. Make the chili: Heat a large skillet over medium-high heat and brown the Schweid & Sons Taco Blend ground beef, breaking it up as it cooks. Once browned, remove the beef from the skillet and set aside.

  • 2. Cook the vegetables: Add the chopped onions and bell peppers to the same skillet. Cook until the vegetables are softened and beginning to caramelize.

  • 3. Build the chili: Add the crushed tomatoes, kidney beans, and browned beef back to the skillet. Stir everything together. Because The Taco Blend is already seasoned, no additional seasoning is needed.

  • 4. Simmer: Reduce the heat and let the chili simmer, stirring occasionally, until it thickens and all of the flavors come together. Set aside and keep warm.

  • 5. Cook the Burgers: Heat a cast-iron skillet over medium-high heat. Cook the Schweid & Sons Signature Blend burger patties until browned and cooked to your desired doneness.

  • 6. Add the cheese: Generously cover each Burger patty with grated Pepper Jack cheese. Cover the skillet briefly to allow the cheese to melt completely.

  • 7. Build the Burgers: Place each cheesy burger patty onto a burger bun and spoon a generous amount of the warm chili over the top.

  • 8. Finish: Top with pickled jalapeños, if desired, and serve immediately.

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