Ground Beef Skillet Queso Recipe

Ground Beef Skillet Queso Recipe

This ground beef skillet queso dip is the kind of easy appetizer that always steals the show. Made with creamy Velveeta cheese, savory Schweid & Sons ground beef, and zesty tomatoes and chilies, it delivers bold flavor with minimal effort. Whether you're hosting game day, putting together a party snack spread, or craving something warm and comforting, this simple queso recipe comes together quickly and disappears even faster. Serve it with tortilla chips for the ultimate crowd-pleasing snack!

 

Start by heading to your local grocer to pick up a pack of Schweid & Sons ground beef using our store locator here.

Show off your ground beef queso on Instagram and tag us using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

15-20

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Butcher's Blend 1lb Brick

  • 1 Pack Velveeta Cheese (Cubed)

  • 1 Each Tomato (Diced)

  • 1 Each Green Chili (Diced)

  • 1 Each Jalapeño (1/2 Sliced, 1/2 Diced)

  • 1 Each Green Onion (Sliced)

  • 1 Bag Tortilla Chips

  • 1. Brown the ground beef in a skillet over medium-high heat. Once fully browned, drain any excess grease

  • 2. Reduce heat to low. Add cubed Velveeta cheese, diced tomatoes, diced green chilies, and 1/2 of your diced jalapeño to the skillet.

  • 3. Stir until cheese is melted and smooth. If you want a creamier queso, add a little milk as it cooks.

  • 4. Serve warm with tortilla chips and top with sliced jalapeños

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